A variety of insects can damage potatoes in Nebraska. Insects may feed directly on the tubers and damage the harvestable crop, or they may indirectly damage the crop by feeding on leaves or stems. If severe enough, indirect damage may reduce harvestable yield and quality. Insect feeding also may be important because some insects (e.g., aphids) may transmit plant diseases such as viruses when they feed, or others (e.g., psyllids) may inject toxins. This publication reviews the identification, biology, and management of common insect pests of potatoes in Nebraska. The basis for a successful integrated pest management (IPM) program for potatoes if regular monitoring of the crop. Pest managers should develop a plan to monitor for the major pest...
In the potato-growing section of the North Platte Valley of western Nebraska, the difficulty of prod...
Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scienti...
Insect infestations reduce yields and lower the quality of harvested garden vegetables. Three to sev...
It costs the state of Iowa something like $600,000 a year to feed 7 or 8 kinds of insects affecting ...
There are a number of insects which attack potatoes in Iowa. The principal ones are the potato leafh...
Extension circular 88-1537 is about field crop insect management guide for – sugarbeets, dry beans, ...
EC 59-1591: This is about potato disease and insect control. It includes recommendations for insect...
Extension Circular 58-124 provides recommendations for potato disease and insect control
The potato leafhopper (Empoassca mali, LeB) is the most serious insect pest affecting the potato cro...
A sample of potatoes showing tuber worm injury was submitted to the Entomology Department by a farme...
The important insect pests attacking potatoes in South Dakota must be controlled if a good or even a...
Extension circular 1520 discusses spraying and dusting recommendations for controlling insect pests ...
Survey data from 1940-1944 on the presence of potato flea-beetle, leaf hoppers, and Colorado potato ...
It is probable that more than one insect species are capable of spreading some of the potato virus d...
Extension circular 92-1509-D: This circular is an insect management suggestion guide that is designe...
In the potato-growing section of the North Platte Valley of western Nebraska, the difficulty of prod...
Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scienti...
Insect infestations reduce yields and lower the quality of harvested garden vegetables. Three to sev...
It costs the state of Iowa something like $600,000 a year to feed 7 or 8 kinds of insects affecting ...
There are a number of insects which attack potatoes in Iowa. The principal ones are the potato leafh...
Extension circular 88-1537 is about field crop insect management guide for – sugarbeets, dry beans, ...
EC 59-1591: This is about potato disease and insect control. It includes recommendations for insect...
Extension Circular 58-124 provides recommendations for potato disease and insect control
The potato leafhopper (Empoassca mali, LeB) is the most serious insect pest affecting the potato cro...
A sample of potatoes showing tuber worm injury was submitted to the Entomology Department by a farme...
The important insect pests attacking potatoes in South Dakota must be controlled if a good or even a...
Extension circular 1520 discusses spraying and dusting recommendations for controlling insect pests ...
Survey data from 1940-1944 on the presence of potato flea-beetle, leaf hoppers, and Colorado potato ...
It is probable that more than one insect species are capable of spreading some of the potato virus d...
Extension circular 92-1509-D: This circular is an insect management suggestion guide that is designe...
In the potato-growing section of the North Platte Valley of western Nebraska, the difficulty of prod...
Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scienti...
Insect infestations reduce yields and lower the quality of harvested garden vegetables. Three to sev...