Add to ORKGEmergency food pantries provide food at no cost to low-resource populations. The purpose of this study was to evaluate single-day dietary intake patterns before and after visiting a food pantry among food-secure and food-insecure pantry clients. This observational cohort study comprised a paired, before-and-after design with a pantry visit as the intervention. Participants (n = 455) completed a demographic and food security assessment, and two 24-h dietary recalls. Adult food security was measured using the U.S. Household Food Security Survey Module. Dietary intake patterns were assessed using Automated Self-Administered 24-h Recall data and classified by Healthy Eating Index (HEI-2010) scores, dietary variety, number of eating occasions, a...
This study characterizes the food security and food access of households that receive food from emer...
AbstractWe examined the effect of a novel food pantry intervention (Freshplace) that includes client...
Food insecurity and inadequate nutrition are two major challenges that contribute to poor health con...
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this stu...
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this stu...
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this stu...
Food security continues to be a relevant and prevalent problem in the US that affects millions of pe...
Food insecurity, or limited access to enough foods for an active, healthy life, characterizes the si...
Households receiving food from emergency food providers, including food pantries, soup kitchens, and...
In 2014, Ohio ranked 3rd nationally for rates of very low food security.1 Although food pantries pro...
In 2011, food insecurity affected one in six Americans. In order to achieve food security, many fam...
As food insecurity rates have seen a marked increase over the past ten years, a growing number of in...
Background The purpose of food pantries has traditionally been to provide short-term assistance to f...
Food insecurity among college students has become an issue among many universities nationwide. Campu...
Introduction: Food insecurity has emerged as a public health problem among college students in Appal...
This study characterizes the food security and food access of households that receive food from emer...
AbstractWe examined the effect of a novel food pantry intervention (Freshplace) that includes client...
Food insecurity and inadequate nutrition are two major challenges that contribute to poor health con...
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this stu...
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this stu...
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this stu...
Food security continues to be a relevant and prevalent problem in the US that affects millions of pe...
Food insecurity, or limited access to enough foods for an active, healthy life, characterizes the si...
Households receiving food from emergency food providers, including food pantries, soup kitchens, and...
In 2014, Ohio ranked 3rd nationally for rates of very low food security.1 Although food pantries pro...
In 2011, food insecurity affected one in six Americans. In order to achieve food security, many fam...
As food insecurity rates have seen a marked increase over the past ten years, a growing number of in...
Background The purpose of food pantries has traditionally been to provide short-term assistance to f...
Food insecurity among college students has become an issue among many universities nationwide. Campu...
Introduction: Food insecurity has emerged as a public health problem among college students in Appal...
This study characterizes the food security and food access of households that receive food from emer...
AbstractWe examined the effect of a novel food pantry intervention (Freshplace) that includes client...
Food insecurity and inadequate nutrition are two major challenges that contribute to poor health con...