Add to ORKGAged (7 and 28 days) strip loins (m. Longissimus lumborum) from 90 yearling steers were used to assess the effect of supplemental vitamin E in diets containing wet distillers grains (WDG) with or without distillers solubles on surface discoloration of steaks during retail display. The greatest negative effects occurred as a result of aging, followed by the presence of solubles and then by the level of WDG. As discoloration increased, the importance of vitamin E in reducing discoloration also increased. Feeding WDG diets supplemented with vitamin E mitigates the surface discoloration of aged beef strip loin steaks during retail display
Crossbred yearlings (n = 90) were allotted to one of ten diets containing 0%, 20% and 40% wet distil...
Feedlot finishing steers (n = 483) were randomly allotted to four dry-rolled corn based diets contai...
This research was conducted to understand the effects of feeding finishing diets containing distille...
Aged (7 and 28 days) strip loins (m. Longissimus lumborum) from 90 yearling steers were used to asse...
Beef tenderloin and strip loin steaks were obtained from yearlings (n = 90) fed 0%, 20% and 40% wet ...
The effects of feeding 0% or 40% wet distillers grains plus distillers solubles (WDGS) with or witho...
The effects of feeding wet distillers grains plus solubles (WDGS), vitamin E supplementation (E), an...
Cattle fed a de-oiled wet distiller’s grains plus solubles (WDGS) diet were compared to cattle fed c...
Crossbred cattle (n = 150; 10/pen) were grain-finished with the dietary addition of 2,200 internatio...
Cattle fed a de-oiled dry distillers grains plus solubles (DDGS) diet (50% DM basis) were compared t...
Strip loins (M. Longissimus lum¬borum), tenderloins (M. Psoas major) and top blades (M. Infraspinatu...
Ground beef patties from cattle fed corn-based diets with no wet distillers grains (control), wet di...
Crossbred yearlings (n = 90) were allotted to one of 10 diets containing 0, 20 or 40% wet distillers...
Distillers grains use while wintering on cornstalks during summer grazing and during the finishing p...
This research was conducted to understand the effects of feeding finishing diets containing distille...
Crossbred yearlings (n = 90) were allotted to one of ten diets containing 0%, 20% and 40% wet distil...
Feedlot finishing steers (n = 483) were randomly allotted to four dry-rolled corn based diets contai...
This research was conducted to understand the effects of feeding finishing diets containing distille...
Aged (7 and 28 days) strip loins (m. Longissimus lumborum) from 90 yearling steers were used to asse...
Beef tenderloin and strip loin steaks were obtained from yearlings (n = 90) fed 0%, 20% and 40% wet ...
The effects of feeding 0% or 40% wet distillers grains plus distillers solubles (WDGS) with or witho...
The effects of feeding wet distillers grains plus solubles (WDGS), vitamin E supplementation (E), an...
Cattle fed a de-oiled wet distiller’s grains plus solubles (WDGS) diet were compared to cattle fed c...
Crossbred cattle (n = 150; 10/pen) were grain-finished with the dietary addition of 2,200 internatio...
Cattle fed a de-oiled dry distillers grains plus solubles (DDGS) diet (50% DM basis) were compared t...
Strip loins (M. Longissimus lum¬borum), tenderloins (M. Psoas major) and top blades (M. Infraspinatu...
Ground beef patties from cattle fed corn-based diets with no wet distillers grains (control), wet di...
Crossbred yearlings (n = 90) were allotted to one of 10 diets containing 0, 20 or 40% wet distillers...
Distillers grains use while wintering on cornstalks during summer grazing and during the finishing p...
This research was conducted to understand the effects of feeding finishing diets containing distille...
Crossbred yearlings (n = 90) were allotted to one of ten diets containing 0%, 20% and 40% wet distil...
Feedlot finishing steers (n = 483) were randomly allotted to four dry-rolled corn based diets contai...
This research was conducted to understand the effects of feeding finishing diets containing distille...