Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential source of human exposure to Salmonella enterica, when adipose trim containing these nodes is incorporated into ground beef. In order to gain a better understanding of the burden of S. enterica in peripheral LNs of feedlot and cull cattle, a cross-sectional study was undertaken in which 3327 subiliac LNs were collected from cattle at harvest in seven plants, located in three geographically distinct regions of the United States. Samples were collected in three seasons: Fall 2010, Winter/Spring 2011, and Summer/Fall 2011. A convenience sample of 76 LNs per day, 2 days per season (approximately 1 month apart), was collected per plant, from carcasses...
Salmonella is the second most common cause of foodborne infection in the Unites States (US). It is e...
2017 Summer.Includes bibliographical references.Tylosin, a macrolide antibiotic, is fed to feedlot c...
Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in ...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN),...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
Lymph nodes (mandibular, mesenteric, mediastinal, and subiliac; n=68) and fecal (n=68) and hide (n=3...
Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in t...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
The objectives of this study were to (1) estimate the prevalence of Salmonella in beef cows and stee...
Cattle are frequently infected with salmonellae by fecaloral transmission or by being fed contaminat...
Livestock are known to harbor Salmonella in their gastrointestinal (GI) tract and lymphatic tissues....
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
The purpose of the study was to evaluate the prevalence and concentration of foodborne pathogens in ...
Doctor of PhilosophyFood Science Institute -- Diagnostic Medicine/PathobiologyDavid G. RenterSalmone...
Salmonella is the second most common cause of foodborne infection in the Unites States (US). It is e...
2017 Summer.Includes bibliographical references.Tylosin, a macrolide antibiotic, is fed to feedlot c...
Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in ...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN),...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
Lymph nodes (mandibular, mesenteric, mediastinal, and subiliac; n=68) and fecal (n=68) and hide (n=3...
Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in t...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
The objectives of this study were to (1) estimate the prevalence of Salmonella in beef cows and stee...
Cattle are frequently infected with salmonellae by fecaloral transmission or by being fed contaminat...
Livestock are known to harbor Salmonella in their gastrointestinal (GI) tract and lymphatic tissues....
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
The purpose of the study was to evaluate the prevalence and concentration of foodborne pathogens in ...
Doctor of PhilosophyFood Science Institute -- Diagnostic Medicine/PathobiologyDavid G. RenterSalmone...
Salmonella is the second most common cause of foodborne infection in the Unites States (US). It is e...
2017 Summer.Includes bibliographical references.Tylosin, a macrolide antibiotic, is fed to feedlot c...
Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in ...