Lymph nodes (mandibular, mesenteric, mediastinal, and subiliac; n=68) and fecal (n=68) and hide (n=35) samples were collected from beef carcasses harvested in an abattoir in Mexico. Samples were analyzed for Salmonella, and presumptive colonies were subjected to latex agglutination. Of the isolates recovered, a subset of 91 was characterized by serotyping, pulsed-field gel electrophoresis (PFGE), and antimicrobial susceptibility phenotyping. Salmonella was isolated from 100% (hide), 94.1% (feces), 91.2% (mesenteric), 76.5% (subiliac), 55.9% (mandibular), and 7.4% (mediastinal) of samples. From the 87 typeable isolates, eight Salmonella enterica serotypes, including Kentucky (32.2%), Anatum (29.9%), Reading (17.2%), Meleagridis (12.6%), Cerr...
Salmonella, Campylobacter, and Eschericia coli O157:H7 are important foodborne pathogens, but longi...
Topalcengiz, Zeynal/0000-0002-2113-7319Heightened concerns about wildlife on produce farms and possi...
The occurrence, serotype diversity, and antimicrobial resistance of Salmonella bacteria in commercia...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN),...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in t...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...
Salmonella is the second most common cause of foodborne infection in the Unites States (US). It is e...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
Salmonella represents an important zoonotic pathogen worldwide, but the transmission dynamics betwee...
Cattle are frequently infected with salmonellae by fecaloral transmission or by being fed contaminat...
Salmonella is one of the major foodborne pathogens worldwide. The antimicrobial resistance (AMR) of ...
Salmonella, Campylobacter, and Eschericia coli O157:H7 are important foodborne pathogens, but longi...
Topalcengiz, Zeynal/0000-0002-2113-7319Heightened concerns about wildlife on produce farms and possi...
The occurrence, serotype diversity, and antimicrobial resistance of Salmonella bacteria in commercia...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
To more fully characterize the burden of Salmonella enterica in bovine peripheral lymph nodes (PLN),...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in t...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...
Salmonella is the second most common cause of foodborne infection in the Unites States (US). It is e...
Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of the reser...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
Salmonella represents an important zoonotic pathogen worldwide, but the transmission dynamics betwee...
Cattle are frequently infected with salmonellae by fecaloral transmission or by being fed contaminat...
Salmonella is one of the major foodborne pathogens worldwide. The antimicrobial resistance (AMR) of ...
Salmonella, Campylobacter, and Eschericia coli O157:H7 are important foodborne pathogens, but longi...
Topalcengiz, Zeynal/0000-0002-2113-7319Heightened concerns about wildlife on produce farms and possi...
The occurrence, serotype diversity, and antimicrobial resistance of Salmonella bacteria in commercia...