Effects of the addition of 0% to 40% wet distillers grains plus solubles (WDGS) or 0% to 20% condensed corn distillers solubles (CCDS) to feedlot diets containing high moisture corn (HMC) and 35% wet corn gluten feed (WCGF) were evaluated. As WDGS replaced HMC, average daily gain (ADG) decreased linearly and dry matter intake (DMI) tended to decrease. Replacement of HMC with WDGS in the 35% WCGF diet caused a linear decrease in ADG and a trend for a linear decrease in DMI. When CCDS replaced HMC, no difference in steer performance was observed. The sulfur content, rather than fat content, of WDGS may be the limiting factor with feeding WDGS in combination with WCGF, and solubles may effectively reduce the dietary inclusion of corn by up to ...
An experiment evaluated the effects of six dietary inclusions of wet distillers grain plus solubles ...
A feedlot experiment evaluated the effect of increasing fiber in distillers grains diets on ADG, F:G...
Two experiments were conducted to evaluate effects of three dietary inclusions (0%, 15%, and 30%, DM...
Effects of the addition of 0% to 40% wet distillers grains plus solubles (WDGS) or 0% to 20% condens...
A finishing study evaluated feeding a wet corn gluten feed (WCGF) ration containing no high moisture...
A finishing study evaluated feeding a wet corn gluten feed (WCGF) ration containing no high moisture...
A finishing trial was conducted to determine the optimum level of inclusion of distillers grains plu...
A finishing trial was conducted to determine the optimum level of inclusion of distillers grains plu...
A finishing trial evaluated wet corn gluten feed (WCGF) and roughage inclusion levels in diets conta...
A finishing trial evaluated wet corn gluten feed (WCGF) and roughage inclusion levels in diets conta...
An experiment evaluated the effects of six dietary inclusions of wet distillers grain plus solubles ...
A growing study compared the effects of a diet consisting of corn distillers solubles (SOL) to the e...
A growing study compared the effects of a diet consisting of corn distillers solubles (SOL) to the e...
A growing study evaluated increasing inclusions of corn distillers solubles (CDS) at 10, 20, 30, and...
Effects of adding 0, 7, 14, or 21% condensed distillers solubles (CDS) to diets containing either 20...
An experiment evaluated the effects of six dietary inclusions of wet distillers grain plus solubles ...
A feedlot experiment evaluated the effect of increasing fiber in distillers grains diets on ADG, F:G...
Two experiments were conducted to evaluate effects of three dietary inclusions (0%, 15%, and 30%, DM...
Effects of the addition of 0% to 40% wet distillers grains plus solubles (WDGS) or 0% to 20% condens...
A finishing study evaluated feeding a wet corn gluten feed (WCGF) ration containing no high moisture...
A finishing study evaluated feeding a wet corn gluten feed (WCGF) ration containing no high moisture...
A finishing trial was conducted to determine the optimum level of inclusion of distillers grains plu...
A finishing trial was conducted to determine the optimum level of inclusion of distillers grains plu...
A finishing trial evaluated wet corn gluten feed (WCGF) and roughage inclusion levels in diets conta...
A finishing trial evaluated wet corn gluten feed (WCGF) and roughage inclusion levels in diets conta...
An experiment evaluated the effects of six dietary inclusions of wet distillers grain plus solubles ...
A growing study compared the effects of a diet consisting of corn distillers solubles (SOL) to the e...
A growing study compared the effects of a diet consisting of corn distillers solubles (SOL) to the e...
A growing study evaluated increasing inclusions of corn distillers solubles (CDS) at 10, 20, 30, and...
Effects of adding 0, 7, 14, or 21% condensed distillers solubles (CDS) to diets containing either 20...
An experiment evaluated the effects of six dietary inclusions of wet distillers grain plus solubles ...
A feedlot experiment evaluated the effect of increasing fiber in distillers grains diets on ADG, F:G...
Two experiments were conducted to evaluate effects of three dietary inclusions (0%, 15%, and 30%, DM...