The goal of this study was to estimate genetic and phenotypic parameters for growth, feed intake, feed efficiency, and temperament traits in a mixed-breed composite population of growing beef cattle. Intake and gain:feed (G:F) were moderately heritable; however, residual feed intake (RFI) was more heritable than other measures of feed efficiency. Adjusting RFI and G:F for carcass fatness had little effect on heritability and correlations with remaining traits. Flight speed was moderately heritable and highly repeatable. Flight speed was not highly correlated with measures of intake or feed efficiency. Some small breed effects were observed. High heritability estimates indicate that selection for or against specific intake and feed efficienc...
Performance records of 1459 Polled Hereford cattle were analyzed to estimate heritabilities and gene...
Genetic selection to improve feed efficiency aims to reduce the cost of feeding costs in beef cattle...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
The goal of this study was to estimate genetic and phenotypic parameters for growth, feed intake, fe...
Feeding behavior and temperament may be useful in genetic evaluations either as indicator traits for...
peer-reviewedThe objectives of the present study were to estimate genetic parameters for several fee...
Performance records of 1459 Polled Hereford cattle born from 1967 through 1979 were analyzed to es...
The recent scientific literature was reviewed to summarize genetic parameters for carcass traits in ...
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
Feed efficiency is not a new topic to the beef industry. Historically this topic has been revisited ...
Least squares means, genetic (σg), and phenotypic (σp) standard deviations, and phenotypic coefficie...
Feed efficiency is of major economic importance in beef production. The objective of this work was t...
Steers from the Iowa Beef Tenderness and Carcass Evaluation Project were harvested and carcass data,...
A data set based on 50 studies including feed intake and utilization traits was used to perform a me...
Performance records of 1459 Polled Hereford cattle were analyzed to estimate heritabilities and ge...
Performance records of 1459 Polled Hereford cattle were analyzed to estimate heritabilities and gene...
Genetic selection to improve feed efficiency aims to reduce the cost of feeding costs in beef cattle...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
The goal of this study was to estimate genetic and phenotypic parameters for growth, feed intake, fe...
Feeding behavior and temperament may be useful in genetic evaluations either as indicator traits for...
peer-reviewedThe objectives of the present study were to estimate genetic parameters for several fee...
Performance records of 1459 Polled Hereford cattle born from 1967 through 1979 were analyzed to es...
The recent scientific literature was reviewed to summarize genetic parameters for carcass traits in ...
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
Feed efficiency is not a new topic to the beef industry. Historically this topic has been revisited ...
Least squares means, genetic (σg), and phenotypic (σp) standard deviations, and phenotypic coefficie...
Feed efficiency is of major economic importance in beef production. The objective of this work was t...
Steers from the Iowa Beef Tenderness and Carcass Evaluation Project were harvested and carcass data,...
A data set based on 50 studies including feed intake and utilization traits was used to perform a me...
Performance records of 1459 Polled Hereford cattle were analyzed to estimate heritabilities and ge...
Performance records of 1459 Polled Hereford cattle were analyzed to estimate heritabilities and gene...
Genetic selection to improve feed efficiency aims to reduce the cost of feeding costs in beef cattle...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...