Research at the University of Nebraska and other institutions has demonstrated the feasibility of feeding corn sweetener/ethanol industry byproducts directly to cattle in wet form, rather than marketing them as dried feeds. Using a combination of experimental results, survey data and market prices, the average value of these wet feed products was about $130 per ton of dry matter during the 1990s, compared to their alternative value as dried feed of $93 per ton. Given the amounts fed, the annual net benefits of this innovation in Nebraska grew from about $1 million in 1992 to an annual average of about $42 million during 1997-99
Two experiments evaluated methods of reducing costs of finished beef. The first experiment, used lam...
Increased corn prices over the past decade have altered land use away from traditional forage in fav...
A metabolism trial investigated microbial protein supply for finishing cattle. In Phase I, cattle we...
Research at the University of Nebraska and other institutions has demonstrated the feasibility of fe...
Isoquants that illustrate combinations of various inputs to produce a given level of output were est...
There has been increasing interest by consumers in beef from cattle that are finished or fattened “...
Consumers are showing increasing interest in beef from cattle that are finished or fattened on grass...
With the expected increase in ethanol production, one may expect an increase in production of its by...
Expansion of the ethanol industry is having a major impact on all of agriculture including the cattl...
Growth of the ethanol industry in Nebraska and surrounding states has increased the availability of ...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
An economic analysis of a three-year study evaluated use of N fertilizer and dried distillers grains...
The growth of the ethanol industry in the Midwest has greatly increased in the last 5 years. This in...
A finishing trial was conducted to determine performance of steers fed dry-rolled, high-moisture and...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...
Two experiments evaluated methods of reducing costs of finished beef. The first experiment, used lam...
Increased corn prices over the past decade have altered land use away from traditional forage in fav...
A metabolism trial investigated microbial protein supply for finishing cattle. In Phase I, cattle we...
Research at the University of Nebraska and other institutions has demonstrated the feasibility of fe...
Isoquants that illustrate combinations of various inputs to produce a given level of output were est...
There has been increasing interest by consumers in beef from cattle that are finished or fattened “...
Consumers are showing increasing interest in beef from cattle that are finished or fattened on grass...
With the expected increase in ethanol production, one may expect an increase in production of its by...
Expansion of the ethanol industry is having a major impact on all of agriculture including the cattl...
Growth of the ethanol industry in Nebraska and surrounding states has increased the availability of ...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
An economic analysis of a three-year study evaluated use of N fertilizer and dried distillers grains...
The growth of the ethanol industry in the Midwest has greatly increased in the last 5 years. This in...
A finishing trial was conducted to determine performance of steers fed dry-rolled, high-moisture and...
Corn has been used in cattle diets for more the 50 years in the United States. However, since 2005 w...
Two experiments evaluated methods of reducing costs of finished beef. The first experiment, used lam...
Increased corn prices over the past decade have altered land use away from traditional forage in fav...
A metabolism trial investigated microbial protein supply for finishing cattle. In Phase I, cattle we...