INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southeastern Mexico, due in large part to the effect of different biotic and abiotic factors which reduce grain yield. The most important abiotic factor is the presence of terminal drought that occurs frequently after flowering, during pod filling stages and physiological maturity (Acosta-Gallegos et al., 1998), particularly in the crop season with residual moisture, which restrict yield and cause partial and severe losses in commercial crops. The development of improved varieties with resistance to this environmental factor is a viable alternative to increase yields of beans under conditions of water stress (Frahm et al., 2003). The objective of th...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of...
Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Among the three annual common bean seasons in Brazil, two of them are subject to drought. The object...
Drought is a major constraint to common bean (Phaseolus vulgaris L.) production worldwide. Our objec...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of...
Dry bean (Phaseolus vulgaris L.) is highly susceptible to drought stress, and drought affects 60% of...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Among the three annual common bean seasons in Brazil, two of them are subject to drought. The object...
Drought is a major constraint to common bean (Phaseolus vulgaris L.) production worldwide. Our objec...
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greates...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
Drought stress is a production constraint that growers face in the Northern Great Plains. This resea...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...