Peanut allergens can trigger a potent and sometimes dangerous immune response in an increasing number of people. The molecular structures of these allergens form the basis for understanding this response. This review describes the currently known peanut allergen structures and discusses how modifications both enzymatic and non-enzymatic affect digestion, innate immune recognition, and IgE interactions. The allergen structures help explain cross-reactivity among allergens from different sources, which is useful in improving patient diagnostics. Surprisingly, it was recently noted that similar short peptide sequences among unrelated peanut allergens could also be a source of cross-reactivity. The molecular features of peanut allergens continu...
BackgroundMost food allergens sensitizing via the gastrointestinal tract are stable proteins that ar...
Abstract only availableFaculty Mentor: Dr. Dong Xu, Computer ScienceFood allergies affect up to 8% o...
BackgroundMost food allergens sensitizing via the gastrointestinal tract are stable proteins that ar...
Peanuts are a cause of one of the most common food allergies. Allergy to peanuts not only affects a ...
# The Author(s) 2014. This article is published with open access at Springerlink.com Abstract Peanut...
Peanut allergy is one of the most predominant food allergies. It accounts for majority of the highly...
Peanut allergy is one of the most predominant food allergies. It accounts for majority of the highly...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Allergic reactions to peanuts are a major cause of food-induced anaphylaxis, both in children and ad...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Background: Peanuts are a major cause of food allergies both in children as in adults which can indu...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although peanut allerg...
Allergic reactions to peanuts are a major cause of food-induced anaphylaxis, both in children and ad...
Food allergy is a collective term for several immune-mediated responses to food. IgE-mediated food a...
BackgroundMost food allergens sensitizing via the gastrointestinal tract are stable proteins that ar...
Abstract only availableFaculty Mentor: Dr. Dong Xu, Computer ScienceFood allergies affect up to 8% o...
BackgroundMost food allergens sensitizing via the gastrointestinal tract are stable proteins that ar...
Peanuts are a cause of one of the most common food allergies. Allergy to peanuts not only affects a ...
# The Author(s) 2014. This article is published with open access at Springerlink.com Abstract Peanut...
Peanut allergy is one of the most predominant food allergies. It accounts for majority of the highly...
Peanut allergy is one of the most predominant food allergies. It accounts for majority of the highly...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Allergic reactions to peanuts are a major cause of food-induced anaphylaxis, both in children and ad...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Background: Peanuts are a major cause of food allergies both in children as in adults which can indu...
Abstract There are eight foods that contribute to food allergies in the western world and peanut is ...
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although peanut allerg...
Allergic reactions to peanuts are a major cause of food-induced anaphylaxis, both in children and ad...
Food allergy is a collective term for several immune-mediated responses to food. IgE-mediated food a...
BackgroundMost food allergens sensitizing via the gastrointestinal tract are stable proteins that ar...
Abstract only availableFaculty Mentor: Dr. Dong Xu, Computer ScienceFood allergies affect up to 8% o...
BackgroundMost food allergens sensitizing via the gastrointestinal tract are stable proteins that ar...