1. The fatty acid compositions of phospholipids and triacylglycerols prepared from whole chinch bugs Blissus leucopterus leucopterus and B. iowensis were analyzed. 2. The fatty acid profiles from these insects are different from those from all other insect groups so analyzed, except most Diptera. 3. The major components include 16:0 and 18:0, high proportions of 16:1 and 18:1 and low proportions of polyunsaturated fatty acids. 4. The fatty acid profiles were similar for several categories from both species of chinch bugs, including adult males and females, prediapausing and diapausing adults, and nymphs
peer reviewedThe ability to synthesize lipids is critical for an organism’s fitness; hence, metaboli...
The integrity of cellular membranes is critical to the survival of insects at low temperatures, thus...
Since its arrival in New Zealand the clover root weevil (Sitona lepidus (syn. flavescens) (Coleopter...
1. The fatty acid compositions of phospholipids and triacylglycerols prepared from whole chinch bugs...
International audienceEmergent insects represent a key vector through which aquatic nutrients are tr...
Emergent insects represent a key vector through which aquatic nutrients are transferred to adjacent ...
Phospholipid and triacylglycerol fatty acid compositions of whole animals from all life stages of Eu...
This study is based on the fatty acid and amino acid profiles of seven edible insect species: Acheta...
Acquiring sufficient nutrients is particularly important for insects that are unable to synthesize c...
Acquiring sufficient nutrients is particularly important for insects that are unable to synthesize c...
In order to explore some potential insect sources of food lipids, the lipid compositions of three Or...
Acquiring sufficient nutrients is particularly important for insects that are unable to synthesize c...
Fatty acid content and enzymes of fatty acid metabolism were studied in overwintering larvae of two ...
Differences in free fatty acids (FFAs) chemical composition of insects may be responsible for suscep...
Entomophagy, that is the act of eating insects, is being touted as a promising source of alternative...
peer reviewedThe ability to synthesize lipids is critical for an organism’s fitness; hence, metaboli...
The integrity of cellular membranes is critical to the survival of insects at low temperatures, thus...
Since its arrival in New Zealand the clover root weevil (Sitona lepidus (syn. flavescens) (Coleopter...
1. The fatty acid compositions of phospholipids and triacylglycerols prepared from whole chinch bugs...
International audienceEmergent insects represent a key vector through which aquatic nutrients are tr...
Emergent insects represent a key vector through which aquatic nutrients are transferred to adjacent ...
Phospholipid and triacylglycerol fatty acid compositions of whole animals from all life stages of Eu...
This study is based on the fatty acid and amino acid profiles of seven edible insect species: Acheta...
Acquiring sufficient nutrients is particularly important for insects that are unable to synthesize c...
Acquiring sufficient nutrients is particularly important for insects that are unable to synthesize c...
In order to explore some potential insect sources of food lipids, the lipid compositions of three Or...
Acquiring sufficient nutrients is particularly important for insects that are unable to synthesize c...
Fatty acid content and enzymes of fatty acid metabolism were studied in overwintering larvae of two ...
Differences in free fatty acids (FFAs) chemical composition of insects may be responsible for suscep...
Entomophagy, that is the act of eating insects, is being touted as a promising source of alternative...
peer reviewedThe ability to synthesize lipids is critical for an organism’s fitness; hence, metaboli...
The integrity of cellular membranes is critical to the survival of insects at low temperatures, thus...
Since its arrival in New Zealand the clover root weevil (Sitona lepidus (syn. flavescens) (Coleopter...