Interest in chickpea (Cicer arietinum L.) production as an alternative crop to sugar beets and dry beans has rapidly increased in the Nebraska Panhandle. Production (concentrated near Alliance in Box Butte County) has increased from 80 ha in 1999 and 800 ha in 2000, to almost 4,000 ha in 2001. In mid-July 2001, symptoms in fields consisted of circular, dark brown lesions (0.5 to 1.0 cm) on leaves and pods containing pycnidia (225 to 240 μm) arranged in concentric rings. Symptom appearance followed unusually high rainfall events (over 25 cm the previous week), and the epidemic affected virtually all chickpeas planted in the area. Infected leaves incubated in humidity chambers in the laboratory produced nonseptate, hyaline, oval to oblong con...
Chickpeas, (Cicer arietinum L.) are grown on approximately 10.8 million hectares in 34 countries for...
Non-Peer ReviewedAscochyta blight of chickpea [Ascochyta rabiei] is an extremely destructive disease...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
Interest in chickpea (Cicer arietinum L.) production as an alternative crop to sugar beets and dry b...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
The chickpea (Cicer arietinum L.), also known as the garbanzo bean, is an annual grain legume crop t...
Chickpeas (Cicer arietinum) are a newly emerging alternative crop for western Nebraska. Interest in ...
The chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It...
Ten irrigated or dryland chickpea field trials in the Nebraska Panhandle over the three year period ...
Th e chickpea or garbanzo bean (Cicer arietinum L.) shows promise as an alternative crop for Nebrask...
An epidemic increase in severity and incidence of asochyta blight, caused by Ascochyta rabiei (Pass)...
Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and Sout...
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Chickpeas, (Cicer arietinum L.) are grown on approximately 10.8 million hectares in 34 countries for...
Non-Peer ReviewedAscochyta blight of chickpea [Ascochyta rabiei] is an extremely destructive disease...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
Interest in chickpea (Cicer arietinum L.) production as an alternative crop to sugar beets and dry b...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
The chickpea (Cicer arietinum L.), also known as the garbanzo bean, is an annual grain legume crop t...
Chickpeas (Cicer arietinum) are a newly emerging alternative crop for western Nebraska. Interest in ...
The chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It...
Ten irrigated or dryland chickpea field trials in the Nebraska Panhandle over the three year period ...
Th e chickpea or garbanzo bean (Cicer arietinum L.) shows promise as an alternative crop for Nebrask...
An epidemic increase in severity and incidence of asochyta blight, caused by Ascochyta rabiei (Pass)...
Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and Sout...
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Chickpeas, (Cicer arietinum L.) are grown on approximately 10.8 million hectares in 34 countries for...
Non-Peer ReviewedAscochyta blight of chickpea [Ascochyta rabiei] is an extremely destructive disease...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...