Add to ORKGThis paper presents results of a five-year experiment conducted at the Agricultural Experiment Station, Lincoln, Nebraska, on the adaptation, yield, and quality of several grasses subjected to different frequencies of harvest as a means of determining their forage value
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Forage grass and legume performance varies under different conditions. No single forage type or vari...
This paper reviews the literature on factors affecting the yield and nutritional value of created wh...
In 1972, 6 years of species performance evaluations involving 21 accessions of cool season grasses s...
Seasonal patterns of dry matter partitioning and nutritive value of leaf and stem components of gras...
Identification of alternative crops capable of producing high quality forage in conditions not condu...
Mixtures of grass and legume species are commonly used in sown grasslands. Mixtures have been shown ...
This trial concentrates on the effects of varying rates of P with N and K supplied in amounts judged...
A 7-year study was conducted on forage yield, digestibility, and crude protein of 7 species of grass...
A 3-year study in the Nebraska Sandhills on a Valentine fine sand (mixed, mesic Typic Ustipsamments)...
Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high f...
A series of experiments were conducted during 2005 and 2006 to evaluate five perennial grass species...
Maintaining a mixture of cool-and warm-season grasses under intensive management for season-long pro...
A study was made to compare the protein and forage yield and root dry weight data of five pasture mi...
This study was initiated to collect and interpret yield data on the response of four pasture grasses...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Forage grass and legume performance varies under different conditions. No single forage type or vari...
This paper reviews the literature on factors affecting the yield and nutritional value of created wh...
In 1972, 6 years of species performance evaluations involving 21 accessions of cool season grasses s...
Seasonal patterns of dry matter partitioning and nutritive value of leaf and stem components of gras...
Identification of alternative crops capable of producing high quality forage in conditions not condu...
Mixtures of grass and legume species are commonly used in sown grasslands. Mixtures have been shown ...
This trial concentrates on the effects of varying rates of P with N and K supplied in amounts judged...
A 7-year study was conducted on forage yield, digestibility, and crude protein of 7 species of grass...
A 3-year study in the Nebraska Sandhills on a Valentine fine sand (mixed, mesic Typic Ustipsamments)...
Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high f...
A series of experiments were conducted during 2005 and 2006 to evaluate five perennial grass species...
Maintaining a mixture of cool-and warm-season grasses under intensive management for season-long pro...
A study was made to compare the protein and forage yield and root dry weight data of five pasture mi...
This study was initiated to collect and interpret yield data on the response of four pasture grasses...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Forage grass and legume performance varies under different conditions. No single forage type or vari...
This paper reviews the literature on factors affecting the yield and nutritional value of created wh...