Add to ORKGRanger alfalfa was developed through the cooperative efforts of personnel of the United States Department of Agriculture and the Nebraska Agricultural Experiment Station and released for seed increase in 1940. It is a winter-hardy, bacterial wilt resistant variety synthesized from five basic strains selected from Cossack, Turkistan and Ladak. Breeding methods used in the development of this variety were described in detail. Research results obtained on the performance of the basic strains and on the seed lots, produced under certification procedures, in controlled wilt and cold tests and forage yield trials under field conditions at the Nebraska station were presented and discussed
Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basi...
Yield potential, pest resistance and seed price all should be considered in selecting alfalfa variet...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
Ranger alfalfa was developed through the cooperative efforts of personnel of the United States Depar...
One of the chief problems which Iowa farmers have in growing alfalfa is to find a satisfactory varie...
Alfalfa is the most important forage crop in Nebraska. it is wisely adapted, energy efficient and pr...
The relative reactions to cold and wilt of self-fertilized lines of alfalfa through to the fifth gen...
Interest in the principles of alfalfa breeding has increased greatly with the growing forage consci...
During the winter of 1909-10 an effort was made to secure cooperators among the farmers of Nebraska ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Yield potential, pest resistance and seed price should be considered when selecting alfalfa varietie...
The interest manifested in this forage plant shows its widespread and rapidly increasing popularity....
Alfalfa wilt was first discovered in 1924 in southern Wisconsin and northern Illinois. The causal or...
Extension Circular 1812. This circular is about maintaining alfalfa stands. It explains the infectio...
Following the establishment in 1957 of Regional Project NC-37 entitled Improvement of Alfalfa and O...
Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basi...
Yield potential, pest resistance and seed price all should be considered in selecting alfalfa variet...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
Ranger alfalfa was developed through the cooperative efforts of personnel of the United States Depar...
One of the chief problems which Iowa farmers have in growing alfalfa is to find a satisfactory varie...
Alfalfa is the most important forage crop in Nebraska. it is wisely adapted, energy efficient and pr...
The relative reactions to cold and wilt of self-fertilized lines of alfalfa through to the fifth gen...
Interest in the principles of alfalfa breeding has increased greatly with the growing forage consci...
During the winter of 1909-10 an effort was made to secure cooperators among the farmers of Nebraska ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Yield potential, pest resistance and seed price should be considered when selecting alfalfa varietie...
The interest manifested in this forage plant shows its widespread and rapidly increasing popularity....
Alfalfa wilt was first discovered in 1924 in southern Wisconsin and northern Illinois. The causal or...
Extension Circular 1812. This circular is about maintaining alfalfa stands. It explains the infectio...
Following the establishment in 1957 of Regional Project NC-37 entitled Improvement of Alfalfa and O...
Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basi...
Yield potential, pest resistance and seed price all should be considered in selecting alfalfa variet...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...