Across Africa and Asia, water resources are being affected by a complex mixture of social, economic, and environmental factors. These include climate change and population growth, food prices, oil prices, financial disruptions, and political fluctuations. The need to produce more food will have one of the largest impacts on water and will continue to reshape the patterns of agricultural water use in major food-growing regions. With this increasing demand on water for agriculture, from large-scale irrigation to intensification of rainfed systems, it is becoming increasingly important to ensure that water resources decision-making has access to information that captures the spectrum of water uses, across seasons, and over time. Furthermore, t...
Water scarcity and the increasing global demand for water in many sectors, including agriculture, ha...
The agricultural community is face with the challenge of increasing food production by more than 70%...
Rapidly increasing populations coupled with increased food demand requires either an expansion of ag...
Across Africa and Asia water resources are being affected by a complex mixture of social, economic, ...
Across Africa and Asia, water resources are being affected by a complex mixture of social, economic,...
According to the McKinsey report (2009), the world is facing a water scarcity challenge where agricu...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
Fertile land and freshwater constitute two of the most fundamental resources for food production. Th...
The interrelationship between food security of the United States and a diminishing water resource ba...
In a worldwide context of ever-growing competition for water and land, climate change, droughts and ...
By 2025, water withdrawals are expected to increase by 50% in developing countries and 18% in develo...
Water, the environment, and food production are closely interrelated at the local, regional and glob...
Fertile land and fresh water constitute two of the most fundamental resources for food production. T...
Increasing demands for water, driven by population growth and socio‐economic development, environmen...
Water scarcity and the increasing global demand for water in many sectors, including agriculture, ha...
The agricultural community is face with the challenge of increasing food production by more than 70%...
Rapidly increasing populations coupled with increased food demand requires either an expansion of ag...
Across Africa and Asia water resources are being affected by a complex mixture of social, economic, ...
Across Africa and Asia, water resources are being affected by a complex mixture of social, economic,...
According to the McKinsey report (2009), the world is facing a water scarcity challenge where agricu...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
The authors of the recently completed Comprehensive Assessment of Water Management in Agriculture (C...
Fertile land and freshwater constitute two of the most fundamental resources for food production. Th...
The interrelationship between food security of the United States and a diminishing water resource ba...
In a worldwide context of ever-growing competition for water and land, climate change, droughts and ...
By 2025, water withdrawals are expected to increase by 50% in developing countries and 18% in develo...
Water, the environment, and food production are closely interrelated at the local, regional and glob...
Fertile land and fresh water constitute two of the most fundamental resources for food production. T...
Increasing demands for water, driven by population growth and socio‐economic development, environmen...
Water scarcity and the increasing global demand for water in many sectors, including agriculture, ha...
The agricultural community is face with the challenge of increasing food production by more than 70%...
Rapidly increasing populations coupled with increased food demand requires either an expansion of ag...