The obesity epidemic is prevalent across the entire United States, but minority communities are affected most of all. The Rosebud Indian Reservation in South Dakota is a minority community that has been particularly affected by the obesity epidemic, exhibiting higher rates of obesity and lower life expectancy than the rest of the country. In this study we conducted a hypothetical choice experiment to test the effectiveness of three healthy food labels in increasing the likelihood of consumers choosing to purchase healthy products. We also calculated the consumer willingness to pay for each of these labels and examined differences in label effectiveness between different demographic characteristics. We found that a culturally relevant label ...
Healthy food labels are a widely used form of intervention that nudges consumers towards healthier c...
Objective: The purpose of this study was to determine the effects of highlighting healthy food optio...
This paper analyses the effect on meal consumption away from home of a point-of-purchase healthy sym...
The obesity epidemic is prevalent across the entire United States, but minority communities are affe...
The decades-long increase in obesity in the US has led to a number of policies aimed at improving di...
This research was conducted in order to better understand and identify the demographic, socioeconomi...
The decades-long increase in obesity in the U.S. has inspired multiple policies aiming to improve in...
Over one-third of adults in the United States are obese. Recent shifts in research have focused on e...
This dissertation is comprised of three independent research essays focused around consumer food pre...
This study focuses on the representativeness heuristic effects of healthy food labels on consumer ch...
This study examines the potential for point-of-decision prompts (PDPs) to promote healthier food cho...
The percentage of the U.S. population that is obese has increased markedly over the past fifty years...
This paper models consumer food choices with respect to different margarine and spread brands that i...
Nutrition labels were introduced in spring 2008 by Cornell dining to various prepackaged meals on ca...
The World Health Organization (WHO) reported a worldwide increase in obesity and non-communicable di...
Healthy food labels are a widely used form of intervention that nudges consumers towards healthier c...
Objective: The purpose of this study was to determine the effects of highlighting healthy food optio...
This paper analyses the effect on meal consumption away from home of a point-of-purchase healthy sym...
The obesity epidemic is prevalent across the entire United States, but minority communities are affe...
The decades-long increase in obesity in the US has led to a number of policies aimed at improving di...
This research was conducted in order to better understand and identify the demographic, socioeconomi...
The decades-long increase in obesity in the U.S. has inspired multiple policies aiming to improve in...
Over one-third of adults in the United States are obese. Recent shifts in research have focused on e...
This dissertation is comprised of three independent research essays focused around consumer food pre...
This study focuses on the representativeness heuristic effects of healthy food labels on consumer ch...
This study examines the potential for point-of-decision prompts (PDPs) to promote healthier food cho...
The percentage of the U.S. population that is obese has increased markedly over the past fifty years...
This paper models consumer food choices with respect to different margarine and spread brands that i...
Nutrition labels were introduced in spring 2008 by Cornell dining to various prepackaged meals on ca...
The World Health Organization (WHO) reported a worldwide increase in obesity and non-communicable di...
Healthy food labels are a widely used form of intervention that nudges consumers towards healthier c...
Objective: The purpose of this study was to determine the effects of highlighting healthy food optio...
This paper analyses the effect on meal consumption away from home of a point-of-purchase healthy sym...