Add to ORKGThe purpose of this thesis was to study the variation in the chemical composition of alfalfa leaves, stems, and the whole plant among cuttings within and among cutting systems. The effect of leaf to stem ratio on chemical composition of the whole plant and the relationship between the cell-wall components and in vitro dry matter disappearance within both the whole plant and the two fractions were investigated. Advisor: Terry J. Klopfenstei
none5noneA. Palmonari; M. Fustini; G. Canestrari; G. Biagi; A. FormigoniA. Palmonari; M. Fustini; G....
Alfalfa (Medicago sativa L.) is the most used forage legume in northern U.S.A. Although many studies...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
The purpose of this thesis was to study the variation in the chemical composition of alfalfa leaves,...
Original scientific paper Abstract: Alfalfa is a perennial crop that provides a higher yield of prot...
SUMMARY – Quality (protein and fiber contents) in alfalfa are mainly influenced by leaf to stem rati...
The expanding interest for using lignocellulosic biomass in industry spurred the study of the mechan...
This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution...
The study of readily measurable agronomic traits which may estimate total dry matter production and ...
Declining cell wall degradability of alfalfa (Medicago sativa L.) stems with maturation limits the n...
The purpose of this study was to compare the growth and composition of alfalfa grown at four locatio...
The aim of the current work was to investigate the possibility of modifying the existing mean stage ...
AbstractThe expanding interest for using lignocellulosic biomass in industry spurred the study of th...
To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) a...
To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) a...
none5noneA. Palmonari; M. Fustini; G. Canestrari; G. Biagi; A. FormigoniA. Palmonari; M. Fustini; G....
Alfalfa (Medicago sativa L.) is the most used forage legume in northern U.S.A. Although many studies...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
The purpose of this thesis was to study the variation in the chemical composition of alfalfa leaves,...
Original scientific paper Abstract: Alfalfa is a perennial crop that provides a higher yield of prot...
SUMMARY – Quality (protein and fiber contents) in alfalfa are mainly influenced by leaf to stem rati...
The expanding interest for using lignocellulosic biomass in industry spurred the study of the mechan...
This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution...
The study of readily measurable agronomic traits which may estimate total dry matter production and ...
Declining cell wall degradability of alfalfa (Medicago sativa L.) stems with maturation limits the n...
The purpose of this study was to compare the growth and composition of alfalfa grown at four locatio...
The aim of the current work was to investigate the possibility of modifying the existing mean stage ...
AbstractThe expanding interest for using lignocellulosic biomass in industry spurred the study of th...
To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) a...
To study the relationships between in vitro NDF or true dry matter digestibility (NDFD and IVTDMD) a...
none5noneA. Palmonari; M. Fustini; G. Canestrari; G. Biagi; A. FormigoniA. Palmonari; M. Fustini; G....
Alfalfa (Medicago sativa L.) is the most used forage legume in northern U.S.A. Although many studies...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...