Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
Extension Circular 63-824: Wheat, people and the plains; can we export more, US wheat programs, whea...
Extension Circular 64-162 is a table of new grade requirements for wheat in 1964
Extension Circular 67-122: Wheat Grinding Factors; principal wheat, special grades, other grinding ...
Extension Circular 72-190 is about grain grading, producing and marketing high quality grains
Although Federal grain standards for Hard Red Winter Wheat were revised in 1957, a Nebraska Experime...
Pictures and descriptions of kernel damage were reproduced from the interpretive line slides with th...
Extension Circular 57-122: This is about wheat kernel damage. Includes procedure for identifying ...
More profitable wheat production, rather that greater total production in Nebraska, is the object of...
There are eight classes of wheat: Durum wheat, Hard Red Spring wheat, Hard Red Winter wheat, Soft Re...
Extension Circular 55-100 Questions and Answers About The Clean Wheat Program. This pamphlet conta...
Extension Circular 56-118 Revised 1956: This includes questions and answers about the Clean Wheat P...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
Extension Circular 63-824: Wheat, people and the plains; can we export more, US wheat programs, whea...
Extension Circular 64-162 is a table of new grade requirements for wheat in 1964
Extension Circular 67-122: Wheat Grinding Factors; principal wheat, special grades, other grinding ...
Extension Circular 72-190 is about grain grading, producing and marketing high quality grains
Although Federal grain standards for Hard Red Winter Wheat were revised in 1957, a Nebraska Experime...
Pictures and descriptions of kernel damage were reproduced from the interpretive line slides with th...
Extension Circular 57-122: This is about wheat kernel damage. Includes procedure for identifying ...
More profitable wheat production, rather that greater total production in Nebraska, is the object of...
There are eight classes of wheat: Durum wheat, Hard Red Spring wheat, Hard Red Winter wheat, Soft Re...
Extension Circular 55-100 Questions and Answers About The Clean Wheat Program. This pamphlet conta...
Extension Circular 56-118 Revised 1956: This includes questions and answers about the Clean Wheat P...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
Extension Circular 63-824: Wheat, people and the plains; can we export more, US wheat programs, whea...