Add to ORKGExtension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sampling, and equipment. This circular was revised from an Experiment Station Circular 53 by L. K. Crowe
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth c...
The Babcock test for butterfat is the legally recognized standard test for marketing milk and cream ...
During the spring of 1889, while engaged in analyzing the milk of the college herd, I was impressed ...
AS-609; in cooperation with the North Dakota State Dairy Department. Dairy plants and dairymen are c...
The Babcock test and the scales are in reality the foundation of profitable dairy farming. By the pr...
Butterfat is usually the most expensive ingredient of ice cream; hence, great care is necessary in c...
Graduation date: 1940A study was undertaken to determine, by\ud methods and equipment, the variation...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
DigestThere is a great variation in the producing ability of different cows. Testing eliminates the ...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
Extension Circular 64-645 is about testing milk for butterfat including: babcock test principles, sa...
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth c...
The Babcock test for butterfat is the legally recognized standard test for marketing milk and cream ...
During the spring of 1889, while engaged in analyzing the milk of the college herd, I was impressed ...
AS-609; in cooperation with the North Dakota State Dairy Department. Dairy plants and dairymen are c...
The Babcock test and the scales are in reality the foundation of profitable dairy farming. By the pr...
Butterfat is usually the most expensive ingredient of ice cream; hence, great care is necessary in c...
Graduation date: 1940A study was undertaken to determine, by\ud methods and equipment, the variation...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
DigestThere is a great variation in the producing ability of different cows. Testing eliminates the ...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...
Milk samples from three Jersey and three Holstein herds were used to determine if the degree of chur...