Campaign Circular 294 revised 1980 is about the essential intake of fat in your diet, as well as directions on figuring out how many calories and grams of fat you should be consuming each day. It also includes how much cholesterol is in certain types of foods, and charts of how much fat, what kinds of fat, how much sugar, and how many calories are in these foods. The revision includes improved charts and graphs as well as updated facts
This report presents dietary intake estimates for fats and fatty acids from the National Health and ...
Campaign Circular 260: This circular is about how much vitamin A you are eating, how it helps your b...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Campaign Circular 294: This circular is about the essential intake of fat in your diet, as well as d...
stats082022uploadThis handout explains how much dietary fat is recommended daily and provides a list...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choo...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
Campaign Circular 304: This is about the Family Nutrition Guide and has the dietary guidelines to ...
Campaign Circular 259: This circular discusses the benefits of protein and addresses the issues with...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Publication gives information on the different types of fat and cholesterol and the health effects o...
Campaign Circular 261Revised 1980 is about how much vitamin C you are eating, how it helps your body...
Date taken from stamp on front page."Test Your Nutrition, Knowledge. Rate yourself by checking eithe...
This newsletter was developed by Iowa Department of Public Health in partnership with Iowa Departmen...
This report presents dietary intake estimates for fats and fatty acids from the National Health and ...
Campaign Circular 260: This circular is about how much vitamin A you are eating, how it helps your b...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Campaign Circular 294: This circular is about the essential intake of fat in your diet, as well as d...
stats082022uploadThis handout explains how much dietary fat is recommended daily and provides a list...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choo...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
Campaign Circular 304: This is about the Family Nutrition Guide and has the dietary guidelines to ...
Campaign Circular 259: This circular discusses the benefits of protein and addresses the issues with...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Publication gives information on the different types of fat and cholesterol and the health effects o...
Campaign Circular 261Revised 1980 is about how much vitamin C you are eating, how it helps your body...
Date taken from stamp on front page."Test Your Nutrition, Knowledge. Rate yourself by checking eithe...
This newsletter was developed by Iowa Department of Public Health in partnership with Iowa Departmen...
This report presents dietary intake estimates for fats and fatty acids from the National Health and ...
Campaign Circular 260: This circular is about how much vitamin A you are eating, how it helps your b...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...