Add to ORKGExtension Circular 9990 This circular is about simple equipment for the pasteurization of milk. It lists equipment needed, pasteurization techniques, cooling, storage and disadvantages and advantages
Extension Circular 9972 This circular is about clean, cold milk. How to produce clean milk, pasteuri...
Extension circular 630-51 (Revised) provides information on producing Grade A milk
The desire of Nebraska people to continue the improvement of living conditions and to secure more he...
Extension Circular 9990 This circular is about simple equipment for the pasteurization of milk. It ...
Extension Circular 9990 This circular is about simple equipment for the pasteurization of milk. It ...
Extension circular 1322 Revised 1958 is about the requirements and recommendations for Nebraska Grad...
Citation: Sweet, Jessie A. Comparison of pasteurized and non-pasteurized milk. Senior thesis, Kansas...
Citation: Sweet, Jessie A. Comparison of pasteurized and non-pasteurized milk. Senior thesis, Kansas...
Extension circular 625 provides information on how to produce better cream and milk. It covers the ...
8 pages; includes photographs. This archival publication may not reflect current scientific knowledg...
There have been conducted probation studies of an improved uninterrupted pasteurization set “tube in...
Extension circular 610 is a 1944 revision of the original circular. It contains helpful practices in...
Extension circular 610 discusses the standard practices in producing milk and cream
Extension Circular 61-637: This circular is about maintaining sanitation in milking practices. It in...
In the work reported in this bulletin an effort was made to determine the most favorable vat tempera...
Extension Circular 9972 This circular is about clean, cold milk. How to produce clean milk, pasteuri...
Extension circular 630-51 (Revised) provides information on producing Grade A milk
The desire of Nebraska people to continue the improvement of living conditions and to secure more he...
Extension Circular 9990 This circular is about simple equipment for the pasteurization of milk. It ...
Extension Circular 9990 This circular is about simple equipment for the pasteurization of milk. It ...
Extension circular 1322 Revised 1958 is about the requirements and recommendations for Nebraska Grad...
Citation: Sweet, Jessie A. Comparison of pasteurized and non-pasteurized milk. Senior thesis, Kansas...
Citation: Sweet, Jessie A. Comparison of pasteurized and non-pasteurized milk. Senior thesis, Kansas...
Extension circular 625 provides information on how to produce better cream and milk. It covers the ...
8 pages; includes photographs. This archival publication may not reflect current scientific knowledg...
There have been conducted probation studies of an improved uninterrupted pasteurization set “tube in...
Extension circular 610 is a 1944 revision of the original circular. It contains helpful practices in...
Extension circular 610 discusses the standard practices in producing milk and cream
Extension Circular 61-637: This circular is about maintaining sanitation in milking practices. It in...
In the work reported in this bulletin an effort was made to determine the most favorable vat tempera...
Extension Circular 9972 This circular is about clean, cold milk. How to produce clean milk, pasteuri...
Extension circular 630-51 (Revised) provides information on producing Grade A milk
The desire of Nebraska people to continue the improvement of living conditions and to secure more he...