Add to ORKGExtension Circular 9922: This circular contains information about selection, cleaning, stuffing, trussing, roasting, carving, and what side dishes to make with a Turkey
The turkey is truly an American bird and suggests not only Thanksgiving to Americans but America its...
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Flint\u27s county agent\u27s notes, which is a type of newsletter, about the American turkey, its re...
Extension Circular 9993: Let’s Talk Turkey, talks about how to prepare the perfect turkey and the pr...
Extension Circular 999 gives instruction for roasting a turkey. It gives times and temperatures for ...
Extension circular 1448 is about the preparation of turkeys. This describes how to dress, grade, and...
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a meth...
Extension circular 1448 is about the proper ways to kill turkeys, and then marketing them to the pub...
There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive w...
Thirty-five thousand turkeys will find their way to the dinner tables in 1941 despite the fact that ...
Whatever problems turkey production presents, lack of demand for roast turkey is not at this time on...
The turkey never became the national bird of the United States as Ben Franklin may or may not have a...
The extension circular is a guide to good turkey management. It includes the following subject areas...
As households across the country begin preparing their Thanksgiving feasts, a substantial number of ...
28 pages; includes illustrationsThis archival publication may not reflect current scientific knowled...
The turkey is truly an American bird and suggests not only Thanksgiving to Americans but America its...
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Flint\u27s county agent\u27s notes, which is a type of newsletter, about the American turkey, its re...
Extension Circular 9993: Let’s Talk Turkey, talks about how to prepare the perfect turkey and the pr...
Extension Circular 999 gives instruction for roasting a turkey. It gives times and temperatures for ...
Extension circular 1448 is about the preparation of turkeys. This describes how to dress, grade, and...
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a meth...
Extension circular 1448 is about the proper ways to kill turkeys, and then marketing them to the pub...
There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive w...
Thirty-five thousand turkeys will find their way to the dinner tables in 1941 despite the fact that ...
Whatever problems turkey production presents, lack of demand for roast turkey is not at this time on...
The turkey never became the national bird of the United States as Ben Franklin may or may not have a...
The extension circular is a guide to good turkey management. It includes the following subject areas...
As households across the country begin preparing their Thanksgiving feasts, a substantial number of ...
28 pages; includes illustrationsThis archival publication may not reflect current scientific knowled...
The turkey is truly an American bird and suggests not only Thanksgiving to Americans but America its...
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Flint\u27s county agent\u27s notes, which is a type of newsletter, about the American turkey, its re...