Add to ORKGExtension circular 990 provides information on the key components that should be included in school lunches. It covers the topics of the body needs of the growing child, vitamins, minerals, protein, starch, sugar and fat, and suggestions for school lunches
Extension Circular 976 discusses planning and management of the community dinner. This includes plan...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
Extension circular 987 provides information on worthwhile practices for homemakers to consider in po...
Extension circular 990 provides information on the key components that should be included in school ...
Extension circular 950 provides basic information on for nutritional requirements and quantity requi...
Extension Circular 5572b: Food Facts for Meal Planning, talks about the contribution made by the dif...
Extension Circular 941 provides information about the value of properly planned meals and gives a la...
Extension circular 950 was revised in 1927 and contains information about planning and creating comm...
Extension Circular 912 provides information about food allowances for relief work. It goes into det...
The School child’s main business is to grow physically as well as mentally. The three meals provided...
Extension Circular 9943. This circular is about healthy lunches in school, and at home. It outlines ...
Ease of digestion and adequacy in protein, minerals, and vitamins are absolutely essential for the s...
Extension Circular 980 explains all the different possibilities of making a sandwich and what can go...
The cold lunch at its beset is not the most desirable food for taking of the food requirements of th...
Extension circular 995 provides information on teaching children courtesy to other, simple rules for...
Extension Circular 976 discusses planning and management of the community dinner. This includes plan...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
Extension circular 987 provides information on worthwhile practices for homemakers to consider in po...
Extension circular 990 provides information on the key components that should be included in school ...
Extension circular 950 provides basic information on for nutritional requirements and quantity requi...
Extension Circular 5572b: Food Facts for Meal Planning, talks about the contribution made by the dif...
Extension Circular 941 provides information about the value of properly planned meals and gives a la...
Extension circular 950 was revised in 1927 and contains information about planning and creating comm...
Extension Circular 912 provides information about food allowances for relief work. It goes into det...
The School child’s main business is to grow physically as well as mentally. The three meals provided...
Extension Circular 9943. This circular is about healthy lunches in school, and at home. It outlines ...
Ease of digestion and adequacy in protein, minerals, and vitamins are absolutely essential for the s...
Extension Circular 980 explains all the different possibilities of making a sandwich and what can go...
The cold lunch at its beset is not the most desirable food for taking of the food requirements of th...
Extension circular 995 provides information on teaching children courtesy to other, simple rules for...
Extension Circular 976 discusses planning and management of the community dinner. This includes plan...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
Extension circular 987 provides information on worthwhile practices for homemakers to consider in po...