Add to ORKGExtension circular 950 provides basic information on for nutritional requirements and quantity requirements for large meals for all occasions. This circular specifically discusses picnics, community dinners, and harvest meals
The home make who is interested in the activities of her community should be able to give suggestion...
Extension circular 100 discusses crop varieties in Nebraska. These include perennial grasses, small ...
Extension Circular 912 provides information about food allowances for relief work. It goes into det...
Extension circular 950 provides basic information on for nutritional requirements and quantity requi...
Extension Circular 5572b: Food Facts for Meal Planning, talks about the contribution made by the dif...
Extension Circular 941 provides information about the value of properly planned meals and gives a la...
Extension circular 950 was revised in 1927 and contains information about planning and creating comm...
Extension Circular 976 discusses planning and management of the community dinner. This includes plan...
Extension circular 990 provides information on the key components that should be included in school ...
Extension Circular 975 talks about all the things needed for a proper Thanksgiving dinner. It expla...
The cold lunch at its best is not the most desirable food for taking care of the food requirements o...
Extension circular 551 nd discusses the community clubs and gives suggestions for group topics for t...
Extension circular 995 provides information on teaching children courtesy to other, simple rules for...
Extension Circular 9932 This circular is about a yearly food production plan for Nebraska farm famil...
Extension Circular 603 discusses the possibility of making cheese in Nebraska. It covers topics like...
The home make who is interested in the activities of her community should be able to give suggestion...
Extension circular 100 discusses crop varieties in Nebraska. These include perennial grasses, small ...
Extension Circular 912 provides information about food allowances for relief work. It goes into det...
Extension circular 950 provides basic information on for nutritional requirements and quantity requi...
Extension Circular 5572b: Food Facts for Meal Planning, talks about the contribution made by the dif...
Extension Circular 941 provides information about the value of properly planned meals and gives a la...
Extension circular 950 was revised in 1927 and contains information about planning and creating comm...
Extension Circular 976 discusses planning and management of the community dinner. This includes plan...
Extension circular 990 provides information on the key components that should be included in school ...
Extension Circular 975 talks about all the things needed for a proper Thanksgiving dinner. It expla...
The cold lunch at its best is not the most desirable food for taking care of the food requirements o...
Extension circular 551 nd discusses the community clubs and gives suggestions for group topics for t...
Extension circular 995 provides information on teaching children courtesy to other, simple rules for...
Extension Circular 9932 This circular is about a yearly food production plan for Nebraska farm famil...
Extension Circular 603 discusses the possibility of making cheese in Nebraska. It covers topics like...
The home make who is interested in the activities of her community should be able to give suggestion...
Extension circular 100 discusses crop varieties in Nebraska. These include perennial grasses, small ...
Extension Circular 912 provides information about food allowances for relief work. It goes into det...