Add to ORKGExtension circular 945 provides information on canning poultry. It discusses the preparation of the bird, equipment needed, precooking, and finally, packing the chicken into a jar
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 1441 Revised 1933 discusses practical poultry equipment. It includes diagrams and...
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Extension circular 1460 is about the process of processing and marketing chickens
The object of this circular is to acquaint poultry producers and poultry dressing plant operators wi...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
Extension Circular 9928: This circular contains information about canning meat. It tells you how to ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 1441 Revised 1933 discusses practical poultry equipment. It includes diagrams and...
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Extension circular 1460 is about the process of processing and marketing chickens
The object of this circular is to acquaint poultry producers and poultry dressing plant operators wi...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
Extension Circular 9928: This circular contains information about canning meat. It tells you how to ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 1441 Revised 1933 discusses practical poultry equipment. It includes diagrams and...