Add to ORKGExtension Circular 916 provides information on hominy. It contains several recipes that suggest various ways of serving hominy attractively
Extension circular 9905 discusses home canning with a chart of products and methods for canning
Extension Circular 942R includes revisions for extension number 942, offering variations on recipes ...
Extension Circular 9957 This circular includes information on a variety of meats. The meats include...
Extension Circular 9923: This circular contains information about recipes from corn meal. Such as co...
Extension Circular 75-943 has different recipes people used in Nebraska when they lived in sod house...
Extension Circular 9946. This circular is about cooking with lard. It includes recipes for cake with...
Extension Circular 9958 This circular is about making the most of a meat supply by using proper cook...
4-H 349: The Green Food Factory. Student Workbook. This extension contains puzzles and quiz informat...
A manual for producing and marketing corn. Discusses all aspects from selecting land and seed to cut...
Extension Circular 56-912: This is about savory soups. Includes garnishes for soup and recipes
Extension circular 738-48 is a revised version of extension circular 738 and provides information on...
Extension circular 987 provides information on worthwhile practices for homemakers to consider in po...
Extension Circular 1467 is a recipe for chicken feed that allows for quick growth
Extension circular 108 is a paper discussing certified seed. It gives a definition and describes the...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension circular 9905 discusses home canning with a chart of products and methods for canning
Extension Circular 942R includes revisions for extension number 942, offering variations on recipes ...
Extension Circular 9957 This circular includes information on a variety of meats. The meats include...
Extension Circular 9923: This circular contains information about recipes from corn meal. Such as co...
Extension Circular 75-943 has different recipes people used in Nebraska when they lived in sod house...
Extension Circular 9946. This circular is about cooking with lard. It includes recipes for cake with...
Extension Circular 9958 This circular is about making the most of a meat supply by using proper cook...
4-H 349: The Green Food Factory. Student Workbook. This extension contains puzzles and quiz informat...
A manual for producing and marketing corn. Discusses all aspects from selecting land and seed to cut...
Extension Circular 56-912: This is about savory soups. Includes garnishes for soup and recipes
Extension circular 738-48 is a revised version of extension circular 738 and provides information on...
Extension circular 987 provides information on worthwhile practices for homemakers to consider in po...
Extension Circular 1467 is a recipe for chicken feed that allows for quick growth
Extension circular 108 is a paper discussing certified seed. It gives a definition and describes the...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension circular 9905 discusses home canning with a chart of products and methods for canning
Extension Circular 942R includes revisions for extension number 942, offering variations on recipes ...
Extension Circular 9957 This circular includes information on a variety of meats. The meats include...