Genetic parameters for longevity given a specific opportunity (L:O), measured as months between first calving and disposal, lifetime production measured as number of calves born (NB), number weaned (NW), and cumulative weaning weight (CW), stayability to six different specified ages (ST), stayability to calving (SC), stayability to weaning (SW) and survival (years) were estimated using records of 2019 Hereford cows collected from 1964 to 1979 from a selection experiment with three lines selected for weaning weight (WWL), yearling weight (YWL), and an index of yearling weight and muscle score (IXL), and a control line (CTL). Analyses were performed with (1) a generalized linear mixed model for binary data with a probit link and with a penali...
Stayability is a trait that has a large impact on the costs of rural properties because it is direct...
Longevity in beef cattle is an important economic trait. Including this trait in a breeding scheme i...
Premature mortality and culling causes great wastage in the dairy industry, as a large number of hei...
Genetic parameters for longevity given a specific opportunity (L:O), measured as months between firs...
Herd life, stayability, cumulative number of calves born and weaned, and cumulative 200-d weight of ...
Genetic parameters for stayability to six ages (ST1, . . ., ST6), for five measures of stayability t...
Survival or longevity is an economically important trait in beef cattle. The main inconvenience for ...
Stayability is the ability of a beef cow to remain in production to a specified age. In this study, ...
International audienceWe characterized genetically the longevity and the productive life of beef cow...
Longevity, productive life, or lifespan of dairy cattle is an important trait for dairy farmers, and...
The object of this study was to estimate heritabilities and sire breeding values for stayability and...
We characterized genetically the longevity and the productive life of beef cows considering three di...
Beef cow stayability is a complex, economically important trait often used as an indicator of a cow'...
Longevity reflects the ability of a cow to avoid being culled for low production, low fertility or i...
The objectives of the study were to estimate genetic parameters for stayability in the South African...
Stayability is a trait that has a large impact on the costs of rural properties because it is direct...
Longevity in beef cattle is an important economic trait. Including this trait in a breeding scheme i...
Premature mortality and culling causes great wastage in the dairy industry, as a large number of hei...
Genetic parameters for longevity given a specific opportunity (L:O), measured as months between firs...
Herd life, stayability, cumulative number of calves born and weaned, and cumulative 200-d weight of ...
Genetic parameters for stayability to six ages (ST1, . . ., ST6), for five measures of stayability t...
Survival or longevity is an economically important trait in beef cattle. The main inconvenience for ...
Stayability is the ability of a beef cow to remain in production to a specified age. In this study, ...
International audienceWe characterized genetically the longevity and the productive life of beef cow...
Longevity, productive life, or lifespan of dairy cattle is an important trait for dairy farmers, and...
The object of this study was to estimate heritabilities and sire breeding values for stayability and...
We characterized genetically the longevity and the productive life of beef cows considering three di...
Beef cow stayability is a complex, economically important trait often used as an indicator of a cow'...
Longevity reflects the ability of a cow to avoid being culled for low production, low fertility or i...
The objectives of the study were to estimate genetic parameters for stayability in the South African...
Stayability is a trait that has a large impact on the costs of rural properties because it is direct...
Longevity in beef cattle is an important economic trait. Including this trait in a breeding scheme i...
Premature mortality and culling causes great wastage in the dairy industry, as a large number of hei...