Add to ORKGExtension circular 169 contains information about common red clover in Nebraska some topics include: Soil Improvement, Varieties or Strains, Seeding practices, Clover Dodder, First year’s growth, Second year’s crop, Bees, and Harvesting & Processing of Common Red clover
Use of adapted strains of red clover is highly important in getting top yields of forage and seed. H...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...
Sweet clover is adapted to practically all parts of Nebraska. It will grow under a wide range of soi...
Sweet clover has made a phenomenal growth in popularity and acreage during recent years. In Nebraska...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
"Red clover (Trifolium pratense L) is a short-lived perennial and is the most widely grown of all th...
Red clover, the old standby rotation legume of our fathers and grandfathers, was shoved back a few y...
15 pages; includes photographs, maps and drawings. This archival publication may not reflect current...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular CC91 This circular is a report of Nebraska corn yield contest in 1946. on the fir...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
Care should be taken by growers to obtain red clover seed of known origin, variety, germination, and...
In response to questions about the longevity of the forage legume red clover (Trifolium pretense) in...
Red clover is a high quality, shortlived perennial legume that is used in mixed or pure stands for p...
Use of adapted strains of red clover is highly important in getting top yields of forage and seed. H...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...
Sweet clover is adapted to practically all parts of Nebraska. It will grow under a wide range of soi...
Sweet clover has made a phenomenal growth in popularity and acreage during recent years. In Nebraska...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
"Red clover (Trifolium pratense L) is a short-lived perennial and is the most widely grown of all th...
Red clover, the old standby rotation legume of our fathers and grandfathers, was shoved back a few y...
15 pages; includes photographs, maps and drawings. This archival publication may not reflect current...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular CC91 This circular is a report of Nebraska corn yield contest in 1946. on the fir...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
Care should be taken by growers to obtain red clover seed of known origin, variety, germination, and...
In response to questions about the longevity of the forage legume red clover (Trifolium pretense) in...
Red clover is a high quality, shortlived perennial legume that is used in mixed or pure stands for p...
Use of adapted strains of red clover is highly important in getting top yields of forage and seed. H...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...