Add to ORKGSUA Food Entrepreneurship Program Mission Statement: To educate and assist entrepreneurs in developing their sorghum based food manufacturing business. Covers ideas generation, market research, business development, regulations, food safety, brand development, sales and distribution, and with a focus on product development
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
The European agri-food sector needs to overcome several related to sustainability and food security ...
Valorization of knowledge produced in research units has been a major challenge for research univers...
Discusses the attributes of successful small business food entrepreneurship. Refers specifically to ...
Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/I...
Student training is an important component of INTSORMIL UNL-SUA-UNZA project. One current project, ...
Sorghum and millet are ideal crops for many parts of Africa. However, sorghum and millet’s use as fo...
Farmers involved in local food systems are seeking opportunities to expand operations and diversify ...
INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture developmen...
Discusses the Sokoine University of Agriculture-INTSORMIL Project that ran from 2005 to 2011. Covers...
<p>Food innovation and entrepreneurship are important topics in graduate food studies. Students shou...
Sorghum-based food products as one of the alternative foods can be developed, but the problem is tha...
The Agricultural Economics Department at the University of NebraskaSLincoln is teaming up with UNL’s...
Food insecurity is an issue that impacts approximately eleven percent of households in the United St...
The purpose of this research was to find a solution during the pandemic recovery covid-19 with the s...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
The European agri-food sector needs to overcome several related to sustainability and food security ...
Valorization of knowledge produced in research units has been a major challenge for research univers...
Discusses the attributes of successful small business food entrepreneurship. Refers specifically to ...
Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/I...
Student training is an important component of INTSORMIL UNL-SUA-UNZA project. One current project, ...
Sorghum and millet are ideal crops for many parts of Africa. However, sorghum and millet’s use as fo...
Farmers involved in local food systems are seeking opportunities to expand operations and diversify ...
INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture developmen...
Discusses the Sokoine University of Agriculture-INTSORMIL Project that ran from 2005 to 2011. Covers...
<p>Food innovation and entrepreneurship are important topics in graduate food studies. Students shou...
Sorghum-based food products as one of the alternative foods can be developed, but the problem is tha...
The Agricultural Economics Department at the University of NebraskaSLincoln is teaming up with UNL’s...
Food insecurity is an issue that impacts approximately eleven percent of households in the United St...
The purpose of this research was to find a solution during the pandemic recovery covid-19 with the s...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
The European agri-food sector needs to overcome several related to sustainability and food security ...
Valorization of knowledge produced in research units has been a major challenge for research univers...