Two experiments were conducted to investigate the effects of collection method and diet on estimating digestibility values. In Exp. 1, 24 barrows were fed either a corn-soybean meal diet (CSBM) or CSBM with 20% dried distillers grains with solubles (DDGS). Fecal collections were based on exact timing (Day collection) or marker-to-marker collection (MM) methods during a 4-d period. Diets contained 0.5% of titanium dioxide (TiO2) for estimating digestibility using the index method. In Exp. 2, the effects of collection method and basal diet on determination of DDGS digestibility were studied using 24 barrows. Diets were CSBM (basal 1), barley-canola meal diet (BCM; basal 2), and 20% of basal 1 or basal 2 replaced by DDGS (total 1 and total 2)....
Effects of physicochemical characteristics of feed ingredients on DE and ME and apparent total tract...
A complex diet formulation resulted in greater digestibility of nutrients and a trend for greater AD...
The objective of this experiment was to compare the apparent total tract digestibility (ATTD) of inn...
Objective An experiment was conducted to investigate the effects of different diet formulations: F1 ...
The objective of this study was to investigate the effect of type and level of digestibility index m...
Two experiments were conducted to compare methods of determination of the apparent total tract diges...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
A change over design was employed to compare two methods (direct and indirect) for determining diges...
Four studies were conducted to determine nutrient digestibility of feed ingredients and the effect o...
The purpose of the following experiments was to document the physical, chemical and physiological im...
Digestibility values determined in growing pigs may not apply to nursery pigs; thus, standardized il...
Seven experiments were conducted to investigate effects of use of feed technology to improve the nut...
The aim of this study was to determine the apparent total tract digestibility (ATTD) of nutrients in...
M.Sc.Agric. University of KwaZulu-Natal, Pietermaritzburg 2013.Physicochemical properties of fibre-b...
An experiment was conducted to determine if values for the coefficient of ileal apparent digestibili...
Effects of physicochemical characteristics of feed ingredients on DE and ME and apparent total tract...
A complex diet formulation resulted in greater digestibility of nutrients and a trend for greater AD...
The objective of this experiment was to compare the apparent total tract digestibility (ATTD) of inn...
Objective An experiment was conducted to investigate the effects of different diet formulations: F1 ...
The objective of this study was to investigate the effect of type and level of digestibility index m...
Two experiments were conducted to compare methods of determination of the apparent total tract diges...
ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of...
A change over design was employed to compare two methods (direct and indirect) for determining diges...
Four studies were conducted to determine nutrient digestibility of feed ingredients and the effect o...
The purpose of the following experiments was to document the physical, chemical and physiological im...
Digestibility values determined in growing pigs may not apply to nursery pigs; thus, standardized il...
Seven experiments were conducted to investigate effects of use of feed technology to improve the nut...
The aim of this study was to determine the apparent total tract digestibility (ATTD) of nutrients in...
M.Sc.Agric. University of KwaZulu-Natal, Pietermaritzburg 2013.Physicochemical properties of fibre-b...
An experiment was conducted to determine if values for the coefficient of ileal apparent digestibili...
Effects of physicochemical characteristics of feed ingredients on DE and ME and apparent total tract...
A complex diet formulation resulted in greater digestibility of nutrients and a trend for greater AD...
The objective of this experiment was to compare the apparent total tract digestibility (ATTD) of inn...