Maize kernels are highly susceptible to Aspergillus spp. infection and aflatoxin (AF) contamination. Fatty acid signaling molecules appear to mediate the plant–fungal interaction by affecting the growth, development, and AF production of the fungus. In particular, fatty acid derivatives of the plant lipoxygenase (LOX) pathway are implicated in the Aspergillus spp.-seed interaction. The 9(S)-hydroperoxide derivative of linoleic acid promotes transcription of AF genes, whereas the 13(S)-hydroperoxide derivative decreases AF gene expression and production; both are sporulation factors. Our goal was to identify LOX genes responsive to Aspergillus spp. colonization and determine their specificities, 9(S)- or 13(S)-. Screening maize LOX expressed...
Open Access JournalAflatoxin contamination caused by the opportunistic pathogen A. flavus is a major...
Aflatoxins are carcinogenic secondary metabolites produced mainly by Aspergillus flavus during infec...
Aspergillus flavus is a saprophytic, mycotoxigenic fungus that contaminates agriculturally important...
Maize kernels are highly susceptible to Aspergillus spp. infection and aflatoxin (AF) contamination....
Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides and Asper...
Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides and Asper...
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a ...
Mycotoxin contamination of maize kernels by fungal pathogens Aspergillus flavus (Af) and Fusarium v...
Aflatoxins are carcinogenic secondary metabolites produced by Aspergillus flavus and other closely r...
Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides and Asper...
The application of atoxigenic Aspergillus flavus strains in maize fields has been shown to be an eff...
The application of atoxigenic Aspergillus flavus strains in maize fields has been shown to be an eff...
It is demonstrated that, in fungal cells grown in synthetic media, the Apyap1 gene is implicated in ...
Fungal pathogens represent a big concern in maize and grapevine production, two economically relevan...
Oxylipins are a newly emerging group of signals that serve defence roles or promote virulence. To id...
Open Access JournalAflatoxin contamination caused by the opportunistic pathogen A. flavus is a major...
Aflatoxins are carcinogenic secondary metabolites produced mainly by Aspergillus flavus during infec...
Aspergillus flavus is a saprophytic, mycotoxigenic fungus that contaminates agriculturally important...
Maize kernels are highly susceptible to Aspergillus spp. infection and aflatoxin (AF) contamination....
Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides and Asper...
Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides and Asper...
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a ...
Mycotoxin contamination of maize kernels by fungal pathogens Aspergillus flavus (Af) and Fusarium v...
Aflatoxins are carcinogenic secondary metabolites produced by Aspergillus flavus and other closely r...
Mycotoxin contamination of maize kernels by fungal pathogens like Fusarium verticillioides and Asper...
The application of atoxigenic Aspergillus flavus strains in maize fields has been shown to be an eff...
The application of atoxigenic Aspergillus flavus strains in maize fields has been shown to be an eff...
It is demonstrated that, in fungal cells grown in synthetic media, the Apyap1 gene is implicated in ...
Fungal pathogens represent a big concern in maize and grapevine production, two economically relevan...
Oxylipins are a newly emerging group of signals that serve defence roles or promote virulence. To id...
Open Access JournalAflatoxin contamination caused by the opportunistic pathogen A. flavus is a major...
Aflatoxins are carcinogenic secondary metabolites produced mainly by Aspergillus flavus during infec...
Aspergillus flavus is a saprophytic, mycotoxigenic fungus that contaminates agriculturally important...