Add to ORKGThis 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can fruits and vegetables. Includes explanation of the tools used
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
Extension circular 922 provides information on conservation of fruits and vegetables. It includes a ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
Extension circular 922 revised 1933 contains general information about home conservation of fruits a...
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
Extension circular 922 provides information on conservation of fruits and vegetables. It includes a ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
Extension circular 922 revised 1933 contains general information about home conservation of fruits a...
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...