A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QTL identification is the first step towards using marker-assisted selection (MAS) to introgress desirable QTL alleles into elite high-yield cultivars. Hundreds of high protein plant introductions (PIs) exist in the USDA germplasm collection and are a source of high protein alleles. Although 86 protein QTLs are currently listed in SoyBase, many are likely repeat discoveries of the same QTL(s), given the typical +/- 10 cM confidence intervals associated with QTL positions. Six germplasm accessions of maturity groups (MGs) II to IV that exhibited high seed protein (480 g kg-1 or more) were mated to a high-yielding cultivars of the same MG that ex...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean [Glycine max (L.) Merr.] is the world’s leading source of vegetable oil and high quality pro...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
A quantitative trait locus (QTL) is a statically defined location of a gene governing that trait. QT...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean is used as vegetable oil and a high protein meal for humans and livestock. However, there is...
Soybean [Glycine max (L.) Merr.] is the world’s leading source of vegetable oil and high quality pro...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
Abstract Background Soybean is a globally important legume crop that provides a primary source of hi...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...