Warm-season grass hay is an important source of winter feed for cattle production in the Northern Great Plains. Frequently, these forages are harvested at mature stages. Chemical treatment offers a management tool to improve the value of this resource. This study evaluated the use of thermo-ammoniation to improve forage quality of warm-season grass hay. Immature switchgrass, Panicum virgatum L., (Swi-I), mature switchgrass (Swi-M) and mature indiangrass, Sorghastrum nutans (L.) Nash, (Ind-M) were fed without treatment (CTR) or thermo-ammoniated with 3% anhydrous ammonia for 23 h at 85 C (NH3) to mature steers. Two 6 x 6 latin square trials, at ad libitum or equalized intakes, were used to examine effects of thermo-ammoniation on voluntary i...
The aim of the paper was to study the fermentation of the neutral detergent soluble fraction (NDS) u...
Various chemical compounds might be added to forage to maintain or improve the quality value of a cr...
The objective of this study was to investigate the effect of method of sample preparation on the deg...
Warm-season grass hay is an important source of winter feed for cattle production in the Northern Gr...
Increased costs of production have caused livestock producers to reduce feed costs whenever possible...
The effects of heat damage, expressed as the percentage of total nitrogen located in the acid-deterg...
Replicate, covered wheat straw (WS) stacks were treated with 1.5 or 3.0% anhydrous ammonia in three ...
Orchard grass is a common forage grown on New England organic dairies. However, other forages may pr...
Mechanical maceration enhances site and extent of digestion of low-moisture, low-quality forages. Fo...
The evaluation of ammoniation of mature grass (1/3 Festuca sp, 1/3 Bromus and 1/3 Dactylis sp) as a ...
Many tons of crop residues and other low-quality forages are produced in Kansas each year. Use of th...
Ruminant livestock production in the Caribbean is sev erely hampered by seasonal deficiencies in the...
Rations for lactating dairy cattle should supply adequate amounts of rumen undegradable protein with...
Initial growth of a mixed of cool- and warm-season species was harvested as hay at three times durin...
Grass-fed organic systems are becoming more prevalent in the Northeast, and these grass-fed systems ...
The aim of the paper was to study the fermentation of the neutral detergent soluble fraction (NDS) u...
Various chemical compounds might be added to forage to maintain or improve the quality value of a cr...
The objective of this study was to investigate the effect of method of sample preparation on the deg...
Warm-season grass hay is an important source of winter feed for cattle production in the Northern Gr...
Increased costs of production have caused livestock producers to reduce feed costs whenever possible...
The effects of heat damage, expressed as the percentage of total nitrogen located in the acid-deterg...
Replicate, covered wheat straw (WS) stacks were treated with 1.5 or 3.0% anhydrous ammonia in three ...
Orchard grass is a common forage grown on New England organic dairies. However, other forages may pr...
Mechanical maceration enhances site and extent of digestion of low-moisture, low-quality forages. Fo...
The evaluation of ammoniation of mature grass (1/3 Festuca sp, 1/3 Bromus and 1/3 Dactylis sp) as a ...
Many tons of crop residues and other low-quality forages are produced in Kansas each year. Use of th...
Ruminant livestock production in the Caribbean is sev erely hampered by seasonal deficiencies in the...
Rations for lactating dairy cattle should supply adequate amounts of rumen undegradable protein with...
Initial growth of a mixed of cool- and warm-season species was harvested as hay at three times durin...
Grass-fed organic systems are becoming more prevalent in the Northeast, and these grass-fed systems ...
The aim of the paper was to study the fermentation of the neutral detergent soluble fraction (NDS) u...
Various chemical compounds might be added to forage to maintain or improve the quality value of a cr...
The objective of this study was to investigate the effect of method of sample preparation on the deg...