The effectiveness of potassium sorbate as a preservative for stored corn at 18, 24, and 30% moisture contents was studied. Growth and aflatoxin production by Aspergillus parasiticus decreased with increasing levels of sorbate treatment. The sorbate was more effective on corn with lower moisture contents and in sealed containers. The effect of potassium sorbate on growth and aflatoxin production by aflatoxin producing molds was studied in the presence of selected competing molds in yeast extract sucrose (YES) broth which were separated by a dialysis membrane (MWCO 12,000). Growth of competing molds reduced growth and aflatoxin production by aflatoxin producing molds. The colonizing ability of aflatoxin producing molds in the presence of comp...
The objective of this work was to study the efficiency of preservatives on growth and ochratoxin a (...
This review summarizes the historical development of aflatoxin problems in maize and the attendant r...
The objectives of this study were i) to determine the effects of the interactions of water activity,...
The effectiveness of potassium sorbate as a preservative for stored corn at 18, 24, and 30% moisture...
Microscale cultures of 5 ml Yeast Extract Sucrose (YES) broth in 4 dram vials were used to study eff...
Cinnamon did not significantly reduce mold growth nor aflatoxin production in yeast extract sucrose ...
The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a var...
The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a var...
Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two ...
Aflatoxins are produced as secondary metabolites by A. flavus, A. parasiticus, A. nomius and A. ...
A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during e...
The effect of potassium sorbate on growth of A.parasiticus and A.ochraceus and production of the res...
The efficacy of eight food additives as possible alternatives to synthetic fungicides for the contro...
Aspergillus flavus is a fungal pathogen of crops including maize and is frequently associated with t...
Traditional storage of maize in tropical countries such as Ghana results in the rapid development of...
The objective of this work was to study the efficiency of preservatives on growth and ochratoxin a (...
This review summarizes the historical development of aflatoxin problems in maize and the attendant r...
The objectives of this study were i) to determine the effects of the interactions of water activity,...
The effectiveness of potassium sorbate as a preservative for stored corn at 18, 24, and 30% moisture...
Microscale cultures of 5 ml Yeast Extract Sucrose (YES) broth in 4 dram vials were used to study eff...
Cinnamon did not significantly reduce mold growth nor aflatoxin production in yeast extract sucrose ...
The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a var...
The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a var...
Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two ...
Aflatoxins are produced as secondary metabolites by A. flavus, A. parasiticus, A. nomius and A. ...
A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during e...
The effect of potassium sorbate on growth of A.parasiticus and A.ochraceus and production of the res...
The efficacy of eight food additives as possible alternatives to synthetic fungicides for the contro...
Aspergillus flavus is a fungal pathogen of crops including maize and is frequently associated with t...
Traditional storage of maize in tropical countries such as Ghana results in the rapid development of...
The objective of this work was to study the efficiency of preservatives on growth and ochratoxin a (...
This review summarizes the historical development of aflatoxin problems in maize and the attendant r...
The objectives of this study were i) to determine the effects of the interactions of water activity,...