Add to ORKGInterclass hybridization between soft and hard wheat (Triticum aestivum L.) results in new genetic combinations of potential value
Citation: Li, C. L., Bai, G. H., Chao, S. M., Carver, B., & Wang, Z. H. (2016). Single nucleotide po...
The original publication can be found at www.springerlink.comImproving the end-use quality of wheat ...
Genetic diversity of cultivated wheat was markedly reduced, first, during domestication and, second,...
Interclass hybridization between soft and hard wheat (Triticum aestivum L.) results in new genetic c...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityWheat (Triticum aes...
Kernel hardness or texture, used to classify wheat (Triticum aestivum L.) into soft and hard classe...
Information on the genetic control of the quality traits of soft wheat (Triticum aestivum) is essent...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Graduation date: 2011Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....
A complex network of trade-offs exists between wheat quality and nutritional traits. We investigated...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
AbstractWheat (Triticum aestivum L.) grain quality traits that are controlled by quantitative traits...
Citation: Li, C. L., Bai, G. H., Chao, S. M., Carver, B., & Wang, Z. H. (2016). Single nucleotide po...
The original publication can be found at www.springerlink.comImproving the end-use quality of wheat ...
Genetic diversity of cultivated wheat was markedly reduced, first, during domestication and, second,...
Interclass hybridization between soft and hard wheat (Triticum aestivum L.) results in new genetic c...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityWheat (Triticum aes...
Kernel hardness or texture, used to classify wheat (Triticum aestivum L.) into soft and hard classe...
Information on the genetic control of the quality traits of soft wheat (Triticum aestivum) is essent...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Graduation date: 2011Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....
A complex network of trade-offs exists between wheat quality and nutritional traits. We investigated...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
AbstractWheat (Triticum aestivum L.) grain quality traits that are controlled by quantitative traits...
Citation: Li, C. L., Bai, G. H., Chao, S. M., Carver, B., & Wang, Z. H. (2016). Single nucleotide po...
The original publication can be found at www.springerlink.comImproving the end-use quality of wheat ...
Genetic diversity of cultivated wheat was markedly reduced, first, during domestication and, second,...