Understanding the source of phenotypic variability is a challenge in the biological sciences. Variation in phenotypes is the result of variation in the genetics and environment the organism experiences, but elucidating the relative contribution of these two parameters can pose problems, especially in the field of systematics. Systematists are challenged to classify biological diversity into groups that share common ancestry. Phenotypic variation can be useful to demonstrate common ancestry, but only when the primary contributor to the variation is under strong genetic control, and thus heritable. Cusick\u2019s milkvetch (Astragalus cusickii) is a perennial forb endemic to the northwestern intermountain region of the United States. The speci...
Abstract only availableThe angiosperm order Asparagales, is an economically important monocot order ...
The amphicarpic annual legume Amphicarpaea bracteata is unusual in producing aerial and subterranean...
Amaranthus includes approximately 60 species, of which three are cultivated as a grain source. Many ...
Understanding the source of phenotypic variability is a challenge in the biological sciences. Variat...
Astragalus robbinsii var. fernaldii (Fernald's Milkvetch) is a federally listed taxon of "special co...
Graduation date: 2009The study of the infra-specific ranks (i.e., subspecies and variety) can be con...
Astragalus lentiginosus is a polymorphic species that occurs in geologically young habitats and whos...
The evolution of species radiations has involved two processes: diversification, or the formation of...
Presentation date: 2007-11-07Graduation date: 2008North America, with over 400 species of Astragalus...
Understanding the source of phenotypic variability is a challenge in the biological sciences. Variat...
Astragalus bibullatus (Fabaceae) is an endangered plant species endemic to limestone cedar glades in...
Genetic diversity of the narrow endemic…\ud \ud Published version can be found at American Journal o...
Evolutionary trend of morphological characters of Astragalus dictyolobus, A. tawilicus (previously c...
Astragalus is the largest genus in Leguminosae. Several molecular studies have investigated the pote...
Species delimitation is a major focus of biosystematics. In recent years, considerable progress has ...
Abstract only availableThe angiosperm order Asparagales, is an economically important monocot order ...
The amphicarpic annual legume Amphicarpaea bracteata is unusual in producing aerial and subterranean...
Amaranthus includes approximately 60 species, of which three are cultivated as a grain source. Many ...
Understanding the source of phenotypic variability is a challenge in the biological sciences. Variat...
Astragalus robbinsii var. fernaldii (Fernald's Milkvetch) is a federally listed taxon of "special co...
Graduation date: 2009The study of the infra-specific ranks (i.e., subspecies and variety) can be con...
Astragalus lentiginosus is a polymorphic species that occurs in geologically young habitats and whos...
The evolution of species radiations has involved two processes: diversification, or the formation of...
Presentation date: 2007-11-07Graduation date: 2008North America, with over 400 species of Astragalus...
Understanding the source of phenotypic variability is a challenge in the biological sciences. Variat...
Astragalus bibullatus (Fabaceae) is an endangered plant species endemic to limestone cedar glades in...
Genetic diversity of the narrow endemic…\ud \ud Published version can be found at American Journal o...
Evolutionary trend of morphological characters of Astragalus dictyolobus, A. tawilicus (previously c...
Astragalus is the largest genus in Leguminosae. Several molecular studies have investigated the pote...
Species delimitation is a major focus of biosystematics. In recent years, considerable progress has ...
Abstract only availableThe angiosperm order Asparagales, is an economically important monocot order ...
The amphicarpic annual legume Amphicarpaea bracteata is unusual in producing aerial and subterranean...
Amaranthus includes approximately 60 species, of which three are cultivated as a grain source. Many ...