Mango allergy is a rare condition, which may cause severe hypersensitivity reactions, such as anaphylaxis, angioedema, asthma and contact dermatitis. By exploiting the combinatorial peptide ligand library (CPLL) technology, mango proteomes have been extracted and the presence of traces of allergens assessed via Western blot analysis two-dimensional maps. Upon reactive spot elution and mass spectrometry analyses, four major mango allergens could be identified for the first time and shown to be in common with three of the five known banana species. These allergens include: Mus a 1, Mus a 2 and Mus a 5. Additional mango allergens detected do not seem to be in common with the banana species. In particular, a pectinesterase and a superoxide dism...
Banana is a perennial herbaceous plant widely cultivated in the tropical and subtropical regions. Th...
Die Bedeutung der Banane (Musa acuminata) als Allergenquelle hat in den letzten Jahren zugenommen. B...
Fruit allergens are proteins from fruits or pollen that cause allergy in humans, an increasing food ...
Diagnostic reagents based on food allergen extracts often lack sufficient sensitivity. The introduct...
Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of ...
Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistr...
The present review highlights the progress made in plant proteomics via the introduction of combinat...
In recent years, the number of people around the world who suffer from fruit allergies has increased...
Allergy to banana fruit appears to have become an important cause of fruit allergy in Europe. Among ...
Coconut pollen, one of the major palm pollen grains is an important constituent among vectors of inh...
Introduction: The most common clinical manifestation of mango allergy is contact dermatitis, which c...
Macadamia nut is an increasingly popular food item of a healthy diet. However, macadamia nut is also...
Abstract Background An allergy to mango is extremely rare. The antigenic composition of the fruit is...
Banana is a perennial herbaceous plant widely cultivated in the tropical and subtropical regions. Th...
Die Bedeutung der Banane (Musa acuminata) als Allergenquelle hat in den letzten Jahren zugenommen. B...
Fruit allergens are proteins from fruits or pollen that cause allergy in humans, an increasing food ...
Diagnostic reagents based on food allergen extracts often lack sufficient sensitivity. The introduct...
Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of ...
Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistr...
The present review highlights the progress made in plant proteomics via the introduction of combinat...
In recent years, the number of people around the world who suffer from fruit allergies has increased...
Allergy to banana fruit appears to have become an important cause of fruit allergy in Europe. Among ...
Coconut pollen, one of the major palm pollen grains is an important constituent among vectors of inh...
Introduction: The most common clinical manifestation of mango allergy is contact dermatitis, which c...
Macadamia nut is an increasingly popular food item of a healthy diet. However, macadamia nut is also...
Abstract Background An allergy to mango is extremely rare. The antigenic composition of the fruit is...
Banana is a perennial herbaceous plant widely cultivated in the tropical and subtropical regions. Th...
Die Bedeutung der Banane (Musa acuminata) als Allergenquelle hat in den letzten Jahren zugenommen. B...
Fruit allergens are proteins from fruits or pollen that cause allergy in humans, an increasing food ...