The availability of data on the feeding habits of species of conservation value may be of great importance to develop analyses for both scientific and management purposes. Stomach flushing is a harmless technique that allowed us to collect extensive data on the feeding habits of six Hydromantes species. Here, we present two datasets originating from a three-year study performed in multiple seasons (spring and autumn) on 19 different populations of cave salamanders. The first dataset contains data of the stomach content of 1,250 salamanders, where 6,010 items were recognized; the second one reports the size of the intact prey items found in the stomachs. These datasets integrate considerably data already available on the diet of the European...
Underground environments are increasingly recognised as important habitats for the distribution of c...
Salamanders are relevant components of many terrestrial and aquatic ecosystems. However, despite the...
DNA metabarcoding has proven to be an accessible, cost-effective, and non-invasive tool for dietary ...
The trophic niche is a life trait that identifies the consumer’s position in a local food web. Sever...
This data set collects capture–mark–recapture data, biometric data, and stomach contents of seven po...
European cave salamanders of the genus Hydromantes are a group of eight species endemic to Italy and...
The introduction of allochthonous species often represents a serious problem for ecosystems and nati...
European plethodontid salamanders (genus Speleomantes; formerly Hydromantes) are a group of eight st...
Amphibian diet studies often rely on visual identification of prey obtained through forced regurgita...
Several species of surface salamanders exploit underground environments; in Europe, one of the most ...
This paper investigates the trophic niche of a poorly studied cave salamander, Speleomantes italicus...
The study of trophic ecology of terrestrial salamanders is central for a better understanding of the...
During the dry season, the European Plethodontid salamanders (genus Hydromantes) usually occupy unde...
Information on the life history of European cave salamanders remains limited. Despite a handful of s...
Feeding habits in a population of Salamandra lanzai were studied at an Alpine meadow at 2020 m a.s.l...
Underground environments are increasingly recognised as important habitats for the distribution of c...
Salamanders are relevant components of many terrestrial and aquatic ecosystems. However, despite the...
DNA metabarcoding has proven to be an accessible, cost-effective, and non-invasive tool for dietary ...
The trophic niche is a life trait that identifies the consumer’s position in a local food web. Sever...
This data set collects capture–mark–recapture data, biometric data, and stomach contents of seven po...
European cave salamanders of the genus Hydromantes are a group of eight species endemic to Italy and...
The introduction of allochthonous species often represents a serious problem for ecosystems and nati...
European plethodontid salamanders (genus Speleomantes; formerly Hydromantes) are a group of eight st...
Amphibian diet studies often rely on visual identification of prey obtained through forced regurgita...
Several species of surface salamanders exploit underground environments; in Europe, one of the most ...
This paper investigates the trophic niche of a poorly studied cave salamander, Speleomantes italicus...
The study of trophic ecology of terrestrial salamanders is central for a better understanding of the...
During the dry season, the European Plethodontid salamanders (genus Hydromantes) usually occupy unde...
Information on the life history of European cave salamanders remains limited. Despite a handful of s...
Feeding habits in a population of Salamandra lanzai were studied at an Alpine meadow at 2020 m a.s.l...
Underground environments are increasingly recognised as important habitats for the distribution of c...
Salamanders are relevant components of many terrestrial and aquatic ecosystems. However, despite the...
DNA metabarcoding has proven to be an accessible, cost-effective, and non-invasive tool for dietary ...