Add to ORKGAfter the discovery of the Americas, maize cultivation became diffused in Europe and elsewhere around the world where hundreds of different landraces have been used to feed the local populations. However in the second half of the last century the American dent hybrids began to be widely grown, leading to the disappearance or marginalization of the less productive traditional varieties. Nowadays the characterization of traditional landraces can help breeders to discover precious alleles that could be useful for modern genetic improvement. In this research we characterized the ancient pigmented \u201cMais Nero Spinoso\u201d from Valcamonica (Northern Italy). A preliminary spectrophotometric analysis revealed the presence of flavonols, phenoli...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
Increasing consumer demand for natural ingredients in foods and beverages justifies investigations i...
Maize is a staple food source in the world, whose ancient varieties or landraces are receiving a gro...
After the discovery of the Americas, maize cultivation became diffused in Europe and elsewhere aroun...
Several preclinical studies have suggested that the regular consumption of flavonoid-rich foods is a...
The variety of the species Zea mays called \u201cNero Spinoso\u201d is a traditional crop in the Mid...
<div><p>In the second half of the last century, the American dent hybrids began to be widely grown, ...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues s...
Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues s...
Nowadays, agriculture is under the pressure of climate change and new pathogen outbreaks while farme...
Maize is one of the most consumed and appreciated cereals in the world, representing a staple food f...
Mycotoxins are secondary metabolites with potential dangers for animal and human health. In particul...
Anthocyanins are the visually appealing red-orange to blue natural pigments present in most plant sp...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
Increasing consumer demand for natural ingredients in foods and beverages justifies investigations i...
Maize is a staple food source in the world, whose ancient varieties or landraces are receiving a gro...
After the discovery of the Americas, maize cultivation became diffused in Europe and elsewhere aroun...
Several preclinical studies have suggested that the regular consumption of flavonoid-rich foods is a...
The variety of the species Zea mays called \u201cNero Spinoso\u201d is a traditional crop in the Mid...
<div><p>In the second half of the last century, the American dent hybrids began to be widely grown, ...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues s...
Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues s...
Nowadays, agriculture is under the pressure of climate change and new pathogen outbreaks while farme...
Maize is one of the most consumed and appreciated cereals in the world, representing a staple food f...
Mycotoxins are secondary metabolites with potential dangers for animal and human health. In particul...
Anthocyanins are the visually appealing red-orange to blue natural pigments present in most plant sp...
In the second half of the last century, the American dent hybrids began to be widely grown, leading ...
Increasing consumer demand for natural ingredients in foods and beverages justifies investigations i...
Maize is a staple food source in the world, whose ancient varieties or landraces are receiving a gro...