This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
The additives under assessment are lactic acid and calcium lactate. In 2015, the Panel on Additives ...
This guidance document is intended to assist the applicant in the preparation and the presentation o...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
[EN] The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and tria...
The additive is a preparation containing viable spores of a strain of Bacillus subtilis which has ne...
Following a request from the European Commission, the EFSA Panel on Additives and Products or S...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on ...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Friedland clay (montmorillonite-illite mixed layer clay mineral) was shown to be effective as a bind...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
The additives under assessment are lactic acid and calcium lactate. In 2015, the Panel on Additives ...
This guidance document is intended to assist the applicant in the preparation and the presentation o...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
[EN] The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and tria...
The additive is a preparation containing viable spores of a strain of Bacillus subtilis which has ne...
Following a request from the European Commission, the EFSA Panel on Additives and Products or S...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on ...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Friedland clay (montmorillonite-illite mixed layer clay mineral) was shown to be effective as a bind...
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
The additives under assessment are lactic acid and calcium lactate. In 2015, the Panel on Additives ...