Spermatozoa DNA and plasma membrane integrity after pellet optimized processing for cryopreservation in meat type chicken breeders

1. Aim of this study was the development of an optimised cryopreservation pellet procedure for chicken semen and the assessment of DNA and membrane integrity in frozen/thawed spermatozoa in a Hubbard F15 meat type selected strain.2. The following semen processing conditions were studied: spermatozoa working concentration (SWC), 1.5 vs 2x10(9) cells/ml in pre-freezing extender; equilibration of diluted semen at 5 degrees C, 20 vs 40min; dimethylacetamide concentration, 6% vs 9%; dimethylacetamide equilibration time at 5 degrees C, 1 vs 30min; thawing at 60 degrees C for 10 vs 50 degrees C for 30sec. Spermatozoa viability (EtBr exclusion procedure - stress test), mobility (Accudenz (R) swim-down test) and subjective motility were assessed in fresh and frozen-thawed semen.3. The lower SWC (1.5 x 10(9) cells/ml) and the higher dimethylacetamide concentration (9%) had positive significant effects on the recovery rate of motile (22% vs 16%) and viable spermatozoa (39 vs 34%), respectively.4.Membrane (SYBR14-PI staining) and DNA integrity (comet assay) were assessed before and after freezing/thawing according to the optimised protocol.5. Recovery rates of spermatozoa with undamaged plasma membrane and DNA were 41% and 76%, respectively. The distribution of spermatozoa in classes of DNA damage was also analysed and discussed.6. It was concluded that pellet cryopreservation was a damaging process mainly for plasma membrane rather than nuclear DNA in chicken spermatozoa