The introduction of allochthonous species often represents a serious problem for ecosystems and native species. Usually, these cases involve common widespread species that show high adaptability and strong competitiveness against local species. Within amphibians, the introduction of allochthonous species mainly deals with anurans, while cases involving caudata are few and poorly studied. We report the first assessment of an introduced population of European plethodontid salamanders. This population is located in the French Pyrenees and represents the oldest allochthonous Hydromantes population. We reconstructed the history of its introduction and collected data on the ecology and feeding habits of this population. Our results show that this...
The availability of data on the feeding habits of species of conservation value may be of great impo...
<p>Origin and dispersal patterns of the species <i>H</i>ydromantes <i>flavus</i>, <i>H. supramontis<...
The trophic niche is a life trait that identifies the consumer's position in a local food web. Sever...
Information on the life history of European cave salamanders remains limited. Despite a handful of s...
The fire salamander (Salamandra salamandra) is a relatively common epigean amphibian, widely distrib...
<p>The fire salamander (<em>Salamandra salamandra</em>) is a relatively common epigean amphibian, wi...
Roberta Pennati2, Raoul Manenti2 Abstract. Underground environments are increasingly recognised as i...
<div><p>The study of the European plethodontid salamander <i>Hydromantes strinatii</i> using allozym...
European cave salamanders of the genus Hydromantes are a group of eight species endemic to Italy and...
The presence of Salamandra lanzai was confirmed for the Upper Sangone Valley (Turin Province, NW Ita...
Aim: Hybrid populations can have intermediate, conserved or transgressive niches, compared to the pa...
The study of the European plethodontid salamander Hydromantes strinatii using allozyme and mitochond...
How organisms respond to environmental change is a long-standing question in evolutionary biology. S...
Several species of surface salamanders exploit underground environments; in Europe, one of the most ...
Dottorato di ricerca in Ecologia e gestione delle risorse biologicheTrarre inferenze sulla storia ev...
The availability of data on the feeding habits of species of conservation value may be of great impo...
<p>Origin and dispersal patterns of the species <i>H</i>ydromantes <i>flavus</i>, <i>H. supramontis<...
The trophic niche is a life trait that identifies the consumer's position in a local food web. Sever...
Information on the life history of European cave salamanders remains limited. Despite a handful of s...
The fire salamander (Salamandra salamandra) is a relatively common epigean amphibian, widely distrib...
<p>The fire salamander (<em>Salamandra salamandra</em>) is a relatively common epigean amphibian, wi...
Roberta Pennati2, Raoul Manenti2 Abstract. Underground environments are increasingly recognised as i...
<div><p>The study of the European plethodontid salamander <i>Hydromantes strinatii</i> using allozym...
European cave salamanders of the genus Hydromantes are a group of eight species endemic to Italy and...
The presence of Salamandra lanzai was confirmed for the Upper Sangone Valley (Turin Province, NW Ita...
Aim: Hybrid populations can have intermediate, conserved or transgressive niches, compared to the pa...
The study of the European plethodontid salamander Hydromantes strinatii using allozyme and mitochond...
How organisms respond to environmental change is a long-standing question in evolutionary biology. S...
Several species of surface salamanders exploit underground environments; in Europe, one of the most ...
Dottorato di ricerca in Ecologia e gestione delle risorse biologicheTrarre inferenze sulla storia ev...
The availability of data on the feeding habits of species of conservation value may be of great impo...
<p>Origin and dispersal patterns of the species <i>H</i>ydromantes <i>flavus</i>, <i>H. supramontis<...
The trophic niche is a life trait that identifies the consumer's position in a local food web. Sever...