Development of nanostructured electrochemical sensors for food packaging applications

This PhD thesis research project aims to develop electrochemical sensors with low limit of detection and wide linear range for detecting and quantifying hazardous analytes that can migrate from the packaging materials to the food, thus representing a potential risk for the consumer\u2019 health. Our ultimate goal is to provide evidence for the feasible scale up of the outcomes arising from the project by manufacturing electrochemical sensor prototypes that can profitably be used by the food packaging companies