A food can be regarded as \u201cfunctional\u201d if it can demonstrate a beneficial efficacy on one or more target functions in the body in a convincing way. Beyond adequate nutritional qualities, functional foods should either improve the state of health and well-being and/or reduce disease. Thus, functional foods marketed with specific health claims must demonstrate their activity. For example in case of heart disease reduction the focus is primarily on the major risk factors, i.e. cholesterol, diabetes, and hypertension. Some of the most innovative products in this area are designed to be enriched with \u2018protective\u2019 ingredients, believed to reduce risk. They may contain for example soluble fibre, phytosterols/stanols, soy protei...
Functional foods are those that have a beneficial effect on health beyond the basic function of nutr...
Just as consumers grew weary of hearing about the bombardment of foods that contain unhealthy, disea...
Increasing numbers of scientific evidences demonstrate the health-promoting properties of some foods...
NUTRACEUTICAL PHARMACY Anna Arnoldi Department of Endocrinology, Pathophysiology and Applied Biol...
Functional foods have a major role in health enhancement and therefore there has been an increase in...
The primary role of diet is to provide sufficient nutrients to meet the nutritional requirements of ...
More and more functional foods or nutraceuticals have proved to be important allies both to health p...
Notwithstanding the differences in the specific regulations, some foodstuffs (i.e., natural mineral ...
At the end of 2006, the European Union approved a regulation allowing the use of nutritional and hea...
Nutraceuticals have taken on considerable significance due to their supposed safety and possible nut...
Conventionally, food has the role of providing individuals with the nutrients they need for their me...
Aim. To provide a definition and classification of nutraceutical products and to show their signific...
As widely acknowledged functional foods (FFs) may contribute to improve human health due to the pres...
As widely acknowledged functional foods (FFs) may contribute to improve human health due to the pres...
Advances in food and nutrition sciences highlighted that diet can provide consumers with components ...
Functional foods are those that have a beneficial effect on health beyond the basic function of nutr...
Just as consumers grew weary of hearing about the bombardment of foods that contain unhealthy, disea...
Increasing numbers of scientific evidences demonstrate the health-promoting properties of some foods...
NUTRACEUTICAL PHARMACY Anna Arnoldi Department of Endocrinology, Pathophysiology and Applied Biol...
Functional foods have a major role in health enhancement and therefore there has been an increase in...
The primary role of diet is to provide sufficient nutrients to meet the nutritional requirements of ...
More and more functional foods or nutraceuticals have proved to be important allies both to health p...
Notwithstanding the differences in the specific regulations, some foodstuffs (i.e., natural mineral ...
At the end of 2006, the European Union approved a regulation allowing the use of nutritional and hea...
Nutraceuticals have taken on considerable significance due to their supposed safety and possible nut...
Conventionally, food has the role of providing individuals with the nutrients they need for their me...
Aim. To provide a definition and classification of nutraceutical products and to show their signific...
As widely acknowledged functional foods (FFs) may contribute to improve human health due to the pres...
As widely acknowledged functional foods (FFs) may contribute to improve human health due to the pres...
Advances in food and nutrition sciences highlighted that diet can provide consumers with components ...
Functional foods are those that have a beneficial effect on health beyond the basic function of nutr...
Just as consumers grew weary of hearing about the bombardment of foods that contain unhealthy, disea...
Increasing numbers of scientific evidences demonstrate the health-promoting properties of some foods...