Several studies indicate that advanced glycation end-products (AGEs) and advanced lipoxidation end-products (ALEs) have a pathogenetic role in the development and progression of different oxidative based diseases including diabetes, chronic renal failure, cardiovascular diseases and neurological disorders. AGEs and ALEs are now considered as promising drug targets and a substantial effort is dedicated to delve the molecular strategies aimed at preventing, reducing or removing these protein oxidation products. A recognized and efficient molecular strategy is based on compounds able to trap the reactive precursors of AGEs and ALEs [1]. Such bioactive compounds can be rationally designed, or fished from libraries or natural matrices, and espec...
Advanced glycation endproducts (AGE) are a complex and heterogeneous group of compounds formed by th...
Maillard or browning reactions lead to formation of advanced glycation end products (AGEs) on protei...
  Objective: The objective of this research was to determine early advanced glycation end-product ...
The advanced glycoxidation end products (AGEs) and lipoxidation end products (ALEs) contribute to th...
AGEs are involved in the onset and progression of different oxidative based diseases and their inhib...
Abstract Advanced lipoxidation end-products (ALEs) and advanced glycoxidation end-products (AGEs) ha...
Reactive carbonyl species (RCS) and the corresponding protein adducts (advanced glycoxidation or lip...
Advanced lipoxidation end products (ALEs) and advanced glycation end products (AGEs) have a pathogen...
International audienceAdvanced glycation end-products (AGEs) are formed during non-enzymatic reactio...
Advanced glycation end products (AGEs) are a group of complex compounds generated by nonenzymatic in...
Advanced glycation (AGEs) and lipoxidation (ALEs) products are formed through specific condensation ...
The formation of advanced glycation end-products (AGEs) and aldose reductase (AR) activity have been...
The non-enzymatic Maillard reaction is divided into two stages. The early one consists in the format...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
Reactive carbonyl species (RCS) are highly electrophilic compounds generated in the organism upon ox...
Advanced glycation endproducts (AGE) are a complex and heterogeneous group of compounds formed by th...
Maillard or browning reactions lead to formation of advanced glycation end products (AGEs) on protei...
  Objective: The objective of this research was to determine early advanced glycation end-product ...
The advanced glycoxidation end products (AGEs) and lipoxidation end products (ALEs) contribute to th...
AGEs are involved in the onset and progression of different oxidative based diseases and their inhib...
Abstract Advanced lipoxidation end-products (ALEs) and advanced glycoxidation end-products (AGEs) ha...
Reactive carbonyl species (RCS) and the corresponding protein adducts (advanced glycoxidation or lip...
Advanced lipoxidation end products (ALEs) and advanced glycation end products (AGEs) have a pathogen...
International audienceAdvanced glycation end-products (AGEs) are formed during non-enzymatic reactio...
Advanced glycation end products (AGEs) are a group of complex compounds generated by nonenzymatic in...
Advanced glycation (AGEs) and lipoxidation (ALEs) products are formed through specific condensation ...
The formation of advanced glycation end-products (AGEs) and aldose reductase (AR) activity have been...
The non-enzymatic Maillard reaction is divided into two stages. The early one consists in the format...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
Reactive carbonyl species (RCS) are highly electrophilic compounds generated in the organism upon ox...
Advanced glycation endproducts (AGE) are a complex and heterogeneous group of compounds formed by th...
Maillard or browning reactions lead to formation of advanced glycation end products (AGEs) on protei...
  Objective: The objective of this research was to determine early advanced glycation end-product ...