This paper focuses on nutrition and health claims with the aim of verifying if these claims are of interest to different types of consumers, analysing the key variables that characterise their profiles. We performed a face-to-face survey on 240 consumers in charge of grocery shopping for their household in the Milan area (Italy). The analysis is based on two OLS estimation models. Our results suggest two different profiles for consumers interested in products presenting nutrition or health-related claims. Concerning nutrition claims, the analysis outlined a consumer profile particularly focused on household wellbeing. Females, family with young children, and consumers with a higher nutritional knowledge pay particular attention to such clai...
The current paper investigates the factors which influence Italian consumers' behaviour towards func...
Purpose \u2013 At a European level, Italy experiences one of the highest percentages of population a...
Health claims have been introduced in food labelling to support consumers’ awareness of healthy food...
This paper focuses on nutrition and health claims with the aim of verifying if these claims are of i...
The Reg. 1924/2006 has introduced a European legal framework for nutrition messages to be put on fro...
Food labelling can play a key role in increasing consumers\u2019 food-related consciousness, and imp...
Objective This study explored the relationship between health orientation (i.e. individual motivatio...
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra c...
The aim of this paper is to investigate consumers’ preferences and willingness to pay (WTP) for func...
The presence in the market of food products with nutritional claims is increasing. The objective of ...
Although consumer perception of the health claims and nutrition information has been studied widely ...
The current paper investigates the factors which influence Italian consumers' behaviour towards func...
Purpose - At a European level, Italy experiences one of the highest percentages of population at ris...
The paper presents the selected results of consumers’ study of food products in Serbia. It focuses o...
The current paper investigates the factors which influence Italian consumers ’ behaviour towards fun...
The current paper investigates the factors which influence Italian consumers' behaviour towards func...
Purpose \u2013 At a European level, Italy experiences one of the highest percentages of population a...
Health claims have been introduced in food labelling to support consumers’ awareness of healthy food...
This paper focuses on nutrition and health claims with the aim of verifying if these claims are of i...
The Reg. 1924/2006 has introduced a European legal framework for nutrition messages to be put on fro...
Food labelling can play a key role in increasing consumers\u2019 food-related consciousness, and imp...
Objective This study explored the relationship between health orientation (i.e. individual motivatio...
The number of food products containing extra or reduced levels of specific ingredients (e.g. extra c...
The aim of this paper is to investigate consumers’ preferences and willingness to pay (WTP) for func...
The presence in the market of food products with nutritional claims is increasing. The objective of ...
Although consumer perception of the health claims and nutrition information has been studied widely ...
The current paper investigates the factors which influence Italian consumers' behaviour towards func...
Purpose - At a European level, Italy experiences one of the highest percentages of population at ris...
The paper presents the selected results of consumers’ study of food products in Serbia. It focuses o...
The current paper investigates the factors which influence Italian consumers ’ behaviour towards fun...
The current paper investigates the factors which influence Italian consumers' behaviour towards func...
Purpose \u2013 At a European level, Italy experiences one of the highest percentages of population a...
Health claims have been introduced in food labelling to support consumers’ awareness of healthy food...