Vinyl phenol reductase activity was assayed in extracts from 19 strains of Dekkera bruxellensis isolated from wine. In all strains, vinyl phenol reductase activity was insensitive to the presence/absence of 4-vinyl guaiacol, confirming that expression is not related to the presence of the substrate. D. bruxellensis CBS 4481 showed the highest vinyl phenol reductase activity toward 4-vinyl guaiacol. Vinyl phenol reductase from D. bruxellensis CBS 4481 was purified to mass spectrometric homogeneity, and sequenced by trypsinolysis and mass spectrometry. The sequence of the purified protein showed convincing homology with a Cu/Zn superoxide dismutase in the D. bruxellensis AWRI 1499 genome, and indeed it was found to possess both vinyl phenol r...
Yeasts of the genus Brettanomyces are well-recognized red wine spoilage contaminants, producing spec...
Volatile phenols in wines are responsible for unpleasant aromas, which negatively affect the quality...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
Vinyl phenol reductase activity was assayed in extracts from 19 strains of Dekkera bruxellensis isol...
In enology \u201cBrett\u201d character refers to the wine spoilage caused by the yeast Dekkera/Brett...
19 strains of Dekkera bruxellensis were screened for vinyl phenol reductase (VPR) activity. Presence...
Vinylphenol reductase of Dekkera bruxellensis, the characteristic enzyme liable for \u201cBrett\u201...
International audienceBrettanomyces is the major microbial cause for wine spoilage worldwide and cau...
© Springer. Part of Springer Science+Business MediaVolatile phenols are produced by Dekkera yeasts a...
Dekkera/. Brettanomyces bruxellensis is considered a major cause of wine spoilage, and 4-ethylphenol...
Aims: Dekkera bruxellensis and Pichia guilliermondii are contaminating yeasts in wine due to the pro...
Dekkera and the closely related Brettanomyces are important yeasts in food and beverage production i...
The paper examines the impact of ethanol, and hidroxycinnamic and vinylphenol precursors on the prod...
Póster presentado a la VII International Conference on Environmental Industrial and Applied Microbio...
The yeast species Dekkera bruxellensis is the major cause of red wine spoilage worldwide due to the ...
Yeasts of the genus Brettanomyces are well-recognized red wine spoilage contaminants, producing spec...
Volatile phenols in wines are responsible for unpleasant aromas, which negatively affect the quality...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
Vinyl phenol reductase activity was assayed in extracts from 19 strains of Dekkera bruxellensis isol...
In enology \u201cBrett\u201d character refers to the wine spoilage caused by the yeast Dekkera/Brett...
19 strains of Dekkera bruxellensis were screened for vinyl phenol reductase (VPR) activity. Presence...
Vinylphenol reductase of Dekkera bruxellensis, the characteristic enzyme liable for \u201cBrett\u201...
International audienceBrettanomyces is the major microbial cause for wine spoilage worldwide and cau...
© Springer. Part of Springer Science+Business MediaVolatile phenols are produced by Dekkera yeasts a...
Dekkera/. Brettanomyces bruxellensis is considered a major cause of wine spoilage, and 4-ethylphenol...
Aims: Dekkera bruxellensis and Pichia guilliermondii are contaminating yeasts in wine due to the pro...
Dekkera and the closely related Brettanomyces are important yeasts in food and beverage production i...
The paper examines the impact of ethanol, and hidroxycinnamic and vinylphenol precursors on the prod...
Póster presentado a la VII International Conference on Environmental Industrial and Applied Microbio...
The yeast species Dekkera bruxellensis is the major cause of red wine spoilage worldwide due to the ...
Yeasts of the genus Brettanomyces are well-recognized red wine spoilage contaminants, producing spec...
Volatile phenols in wines are responsible for unpleasant aromas, which negatively affect the quality...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...