The histidine decarboxylase gene cluster of Morganella morganii DSM30146T was sequenced, and four open reading frames, named hdcT1, hdc, hdcT2, and hisRS were identified. Two putative histidine/histamine antiporters (hdcT1 and hdcT2) were located upstream and downstream the hdc gene, codifying a pyridoxal-P dependent histidine decarboxylase, and followed by hisRS gene encoding a histidyl-tRNA synthetase. This organization was comparable with the gene cluster of other known Gram negative bacteria, particularly with that of Klebsiella oxytoca. Recombinant Escherichia coli strains harboring plasmids carrying the M. morganii hdc gene were shown to overproduce histidine decarboxylase, after IPTG induction at 37 C for 4 h. Quantitative RT-PCR ex...
[[abstract]]Histidine is one of the nine essential amino acids for human body. The intermediate prod...
The present study aimed at determining the histamine production capacity of Gram (+) and Gram (&minu...
Histamine fish poisoning is common and due to toxic concentrations of histamine often produced by Gr...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
WOS: 000224613200005The histidine decarboxylating activity and production of biogenic amines by Morg...
AbstractThe decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields ...
Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; suc...
Histamine, one of the most toxic and commonly encountered biogenic amines (BA) in food, is produced ...
The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxi...
With a modification of Taylor's decarboxylation broth, histidine decarboxylase was detected in Enter...
Pyruvoyl-dependent histidine decarboxylases are produced as proenzymes that mature by cleavage follo...
L-Histidine biosynthesis is an ancient metabolic pathway present in bacteria, archaea, lower eukaryo...
[Aims] The production of putrescine is a relevant property related to food quality and safety. Morg...
[[abstract]]Histidine is one of the nine essential amino acids for human body. The intermediate prod...
The present study aimed at determining the histamine production capacity of Gram (+) and Gram (&minu...
Histamine fish poisoning is common and due to toxic concentrations of histamine often produced by Gr...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
WOS: 000224613200005The histidine decarboxylating activity and production of biogenic amines by Morg...
AbstractThe decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields ...
Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; suc...
Histamine, one of the most toxic and commonly encountered biogenic amines (BA) in food, is produced ...
The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxi...
With a modification of Taylor's decarboxylation broth, histidine decarboxylase was detected in Enter...
Pyruvoyl-dependent histidine decarboxylases are produced as proenzymes that mature by cleavage follo...
L-Histidine biosynthesis is an ancient metabolic pathway present in bacteria, archaea, lower eukaryo...
[Aims] The production of putrescine is a relevant property related to food quality and safety. Morg...
[[abstract]]Histidine is one of the nine essential amino acids for human body. The intermediate prod...
The present study aimed at determining the histamine production capacity of Gram (+) and Gram (&minu...
Histamine fish poisoning is common and due to toxic concentrations of histamine often produced by Gr...