Protein Y (PY) is an Escherichia coli cold-shock protein which has been proposed to be responsible for the repression of bulk protein synthesis during cold adaptation. Here, we present in vivo and in vitro data which clarify the role of PY and its mechanism of action. Deletion of yfiA, the gene encoding protein PY, demonstrates that this protein is dispensable for cold adaptation and is not responsible for the shutdown of bulk protein synthesis at the onset of the stress, although it is able to partially inhibit translation. In vitro assays reveal that the extent of PY inhibition changes with different mRNAs and that this inhibition is related to the capacity of PY of binding 30S subunits with a fairly strong association constant, thus stim...
Cold shock adaptability is a key survival skill of gut bacteria of warm-blooded animals. Escherichia...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
Protein Y (PY) is an Escherichia coli cold-shock protein which has been proposed to be responsible f...
Protein Y (PY) is an Escherichia coli cold-shock protein which has been proposed to be responsible f...
Research carried out in the last two decades has shown that all living organisms, from bacteria to m...
Cold-stress in Escherichia coli induces de novo synthesis of translation initiation factors IF1, IF2...
Lolita Piersimoni, Mara Giangrossi, Claudio O. Gualerzi and Cynthia L. Pon Laboratory of Genetics,...
Upon temperature downshift below the lower threshold of balanced growth (∼20°C), the Escherichia col...
In Escherichia coli, the mRNA transcribed from the main cold-shock gene cspA is a thermosensor, whic...
Free-living bacteria are continuously subjected to environmental stress. This stress can be in the f...
Lolita Piersimoni, Mara Giangrossi, Claudio O. Gualerzi & Cynthia L. Pon\ud \ud Laboratory of Geneti...
Temperature influences the structural and functional properties of cellular components, necessitatin...
Bacteria have evolved a number of mechanisms for coping with stress and adapting to changing environ...
After a 37 to 10°C temperature downshift the level of translation initiation factor IF2, like that o...
Cold shock adaptability is a key survival skill of gut bacteria of warm-blooded animals. Escherichia...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
Protein Y (PY) is an Escherichia coli cold-shock protein which has been proposed to be responsible f...
Protein Y (PY) is an Escherichia coli cold-shock protein which has been proposed to be responsible f...
Research carried out in the last two decades has shown that all living organisms, from bacteria to m...
Cold-stress in Escherichia coli induces de novo synthesis of translation initiation factors IF1, IF2...
Lolita Piersimoni, Mara Giangrossi, Claudio O. Gualerzi and Cynthia L. Pon Laboratory of Genetics,...
Upon temperature downshift below the lower threshold of balanced growth (∼20°C), the Escherichia col...
In Escherichia coli, the mRNA transcribed from the main cold-shock gene cspA is a thermosensor, whic...
Free-living bacteria are continuously subjected to environmental stress. This stress can be in the f...
Lolita Piersimoni, Mara Giangrossi, Claudio O. Gualerzi & Cynthia L. Pon\ud \ud Laboratory of Geneti...
Temperature influences the structural and functional properties of cellular components, necessitatin...
Bacteria have evolved a number of mechanisms for coping with stress and adapting to changing environ...
After a 37 to 10°C temperature downshift the level of translation initiation factor IF2, like that o...
Cold shock adaptability is a key survival skill of gut bacteria of warm-blooded animals. Escherichia...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...